Agriturismo Le Puzelle is located in the Contrada Puzelle near San Giovanni in Fiore, a mountain town in the heart of the Sila Grande plateau in Calabria, southern Italy. The Sila is one of Europe's largest forest plateau systems, rising to over 1,900 metres above sea level across a landscape of ancient pine and beech woodland. The agriturismo manages its own farmland and sources the majority of its ingredients from within the immediate territory — wild mushrooms from the surrounding forest, pigs raised on the farm, and cheeses produced from local dairy herds.
The menu is seasonal in the most literal sense. In autumn, wild porcini mushrooms gathered from the Sila forests dominate: minestra di funghi porcini e patate silane — a hearty soup of fresh porcini and local Sila potatoes — is the kitchen's most requested dish, straightforward in technique but exceptional when the mushrooms are foraged that morning. Fileja col ragù di maiale, the curled hand-rolled pasta typical of Calabria tossed with a long-cooked pork ragù from farm-raised pigs, is the defining first course in cooler months, the slow braise giving the sauce a depth achievable only with proper time. Ricotta al forno con miele — fresh farm ricotta baked until golden and served with local wildflower honey — closes the meal with a clean, simple sweetness.
The dining room is a converted farm building: exposed stone walls, wooden beams, and a wood-burning stove active from October through May. The atmosphere in winter is particularly compelling — heavy snow can cut the plateau from the valley below, giving dinner service a quality of genuine isolation and self-sufficiency. The kitchen operates at dinner by reservation only; weekend lunch is available when bookings are confirmed in advance by telephone (+39 0984 970 111). Groups of up to thirty can be accommodated with advance planning.
Signature dishes
- Minestra di funghi porcini e patate silane — €12 (~$13)
- Fileja col ragù di maiale (pasta with pork ragu) — €11 (~$12)
- Ricotta al forno con miele — €6 (~$6)
Good to know
- Known for
- Wild Sila porcini mushrooms, local pork, and mountain cheeses
- Hours
- Dinner by reservation; lunch weekends only
- Reservations
- Essential — call +39 0984 970 111
Location
Contrada Puzelle, 87052 San Giovanni in Fiore CS
39.2527, 16.4944 View on map
Highlights
- Minestra di funghi porcini e patate silane — same-morning foraged Sila porcini in a hearty mountain soup
- Fileja col ragù di maiale with farm-raised pork slow-braised into a deep Calabrian ragù
- Ricotta al forno con miele — baked farm ricotta with local wildflower honey
- Converted stone farmhouse dining room with wood-burning stove, deep in the Sila forest
- Self-sufficient farm producing pork, cheese, and gathering wild mushrooms on-site
Tips for visiting
- Book by telephone — the agriturismo has limited online presence and phone is the only reliable reservation method
- The porcini season peaks in September and October; this is the optimal time to visit for the mushroom dishes
- Weekend lunch requires advance confirmation by phone — do not arrive without a booking
- The farm is in the mountains and can be cut off by snow in deep winter; check road conditions before driving up in December and January
- Bring a layer — even in summer the Sila plateau evenings turn cool after sunset
Accessibility
The agriturismo is a rural farm property in the Sila mountains, reached by country roads. The converted farm dining room has limited accessibility adaptations. The terrain and access roads involve uneven surfaces. Visitors with significant mobility requirements should discuss the layout when booking by telephone.
Frequently asked questions
How do visitors make a reservation?
Reservations are made by telephone only (+39 0984 970 111). The agriturismo has limited online presence and walk-in visits without prior booking are not reliably accommodated.
Is the agriturismo open year-round?
The agriturismo is open for dinner by reservation throughout the year. Weekend lunch service is offered when confirmed in advance. In winter, road access can be affected by snow; calling ahead to confirm conditions is advisable.
Are porcini mushrooms available outside autumn?
Wild porcini are a seasonal ingredient, peaking in September and October on the Sila plateau. Outside these months, dried porcini and other cultivated mushrooms may substitute. The soup changes character accordingly.
Can the agriturismo accommodate large groups?
Yes — groups of up to thirty can be accommodated with advance planning. Contact the farm directly by telephone to arrange large bookings.