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Food Tours · Calabria, Calabria

Cirò Wine Tour and Cellar Tasting

  • CuisineCalabrian wine
  • Duration2.5 hours
  • Price range$$
  • Price€30/person (~$32)
  • Rating★ 4.7
  • Best seasonYear-round; September–October for harvest

Cantina Librandi hosts this two-and-a-half-hour wine tour and cellar tasting at Cirò Marina, on Calabria's Ionian coast in the province of Crotone. Cirò is one of Italy's oldest wine zones, with vines that trace back to the Greek colonists of Magna Graecia, and the Cirò DOC is built on the native Gaglioppo grape for reds and Greco Bianco for whites.

Cirò Wine Tour and Cellar Tasting

Cantina Librandi hosts this two-and-a-half-hour wine tour and cellar tasting at Cirò Marina, on Calabria's Ionian coast in the province of Crotone. Cirò is one of Italy's oldest wine zones, with vines that trace back to the Greek colonists of Magna Graecia, and the Cirò DOC is built on the native Gaglioppo grape for reds and Greco Bianco for whites. The visit begins with a walk among the vineyards, where the host explains the region's grape varieties, the influence of the Ionian climate, and the history that makes Cirò one of the south's flagship appellations. A guided cellar tour with the winemaker follows, covering vinification and ageing before the group settles in for the tasting. Five Cirò DOC wines are poured and discussed, each accompanied by local cheese and salumi chosen to complement the wines. The 30-euro per-person price includes the vineyard walk, the cellar tour, the five-wine tasting with food pairings, and a souvenir glass to take home; it does not include transport to Cirò Marina. The pace is relaxed and the setting informal, making the experience suitable for both committed wine enthusiasts and casual visitors. Cirò Marina sits on the coast roughly between Crotone and the Sila foothills, and the tour can be combined with a beach day or a drive inland. Tours run year-round, though the September to October harvest period is especially lively, when the cellars are active with the new vintage. Bookings can be arranged through the winery directly. For travellers exploring Calabria's Ionian side, the visit offers an accessible introduction to a historic appellation and the indigenous grapes that distinguish southern Italian wine from the better-known regions of the north.

What is included

  • Vineyard walk
  • Cellar tour with winemaker
  • Tasting of 5 Cirò DOC wines with local cheese and salumi
  • Souvenir glass

Good to know

Operator
Cantina Librandi — Tel +39 0962 31518; librandi@librandi.it. Book via librandi.it

Location

Cantina Librandi, Contrada San Gennaro, 88811 Cirò Marina KR

39.3688, 17.1300 View on map

Highlights

  • Vineyard walk explaining the native Gaglioppo and Greco Bianco grapes of the Cirò DOC
  • Cellar tour with the winemaker covering vinification and ageing
  • Guided tasting of five Cirò DOC wines paired with local cheese and salumi
  • Souvenir tasting glass included in the 30-euro price

Tips for visiting

  • Designate a driver or arrange transport; the five-wine tasting is generous and Cirò Marina has limited public transit.
  • Visit in September or October to see the cellars active with the new harvest.
  • Eat something beforehand, as the food pairings are tastes rather than a full meal.
  • Book directly with the winery in advance, especially in summer and during harvest.

Frequently asked questions

How many wines are tasted?

Five Cirò DOC wines are poured and discussed during the tasting, each paired with local cheese and salumi.

What makes Cirò wine notable?

Cirò is one of Italy's oldest wine zones, with roots in Magna Graecia. Its DOC is built on the native Gaglioppo grape for reds and Greco Bianco for whites.

Is food included?

Yes. The tasting includes local cheese and salumi paired with the wines, though these are tasting portions rather than a full meal.

When is the best time to visit?

Tours run year-round, but the September to October harvest is especially lively, when the cellars are busy with the new vintage.