Michelin-starred restaurant at Adare Manor offering refined Irish cuisine in opulent surroundings. Seasonal menus showcase the manor's kitchen garden and local artisan producers in elegant presentations.
The Oak Room holds a Michelin star inside Adare Manor, one of Ireland's grandest country house hotels, and serves refined Irish cuisine drawing heavily on the manor's own kitchen garden and other local artisan producers. The tasting menu and dishes like Irish beef Wellington reflect a classical, opulent style suited to the surrounding manor architecture, with formal service and an elegant, high-ceilinged dining room lit by chandeliers. The atmosphere calls for smart formal dress, and dinners here are typically treated as an occasion rather than a casual meal. An extensive wine cellar supports the menu, with a strong sommelier team available for pairing recommendations. Reservations are required and should be made well in advance, particularly for guests not staying at the hotel.
Signature dishes
- Tasting menu — $125
- Irish beef Wellington — $58
Good to know
- Hours
- Wed-Sun 6:30-9:30 PM
- Reservations
- Required
Location
Adare Manor, Adare, Co. Limerick, V94 W8WR
52.5625, -8.7961 View on map
Highlights
- Michelin-starred dining inside Adare Manor
- Ingredients sourced from the manor's kitchen garden
- Irish beef Wellington, a signature dish
- Formal, chandelier-lit dining room
Tips for visiting
- Book well in advance, especially if not staying at the manor
- Smart formal dress is expected
- Ask about the wine pairing for the tasting menu
- Arrive early to enjoy the manor grounds before dinner
Accessibility
Adare Manor offers step-free access and hotel staff assistance for guests with mobility needs.
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Frequently asked questions
Is The Oak Room only for hotel guests?
No, non-guests can dine there, though reservations should be made well ahead.
Is there a dress code?
Yes, smart formal attire is expected given the manor's elegant setting.
What ingredients does the kitchen use?
Produce from Adare Manor's own kitchen garden alongside other local artisan producers.