Popular Dublin cafe blending Irish hospitality with Middle Eastern flavors. Excellent brunch, specialty coffee, and innovative menu make this a local favorite worth queuing for.
Brother Hubbard on Capel Street built its reputation blending Irish cafe hospitality with Middle Eastern and Mediterranean flavors, and its all-day brunch menu, including shakshuka, halloumi toast, and Turkish eggs, has made it one of Dublin's most queued-for breakfast spots. The room is bright and casual, with communal tables, exposed brick, and a busy open kitchen visible from the counter, creating an informal, buzzy atmosphere rather than a quiet cafe. Specialty coffee is a strong focus alongside the food, with a short but well-considered list of teas and fresh juices. There is no formal reservation system; the cafe operates on a first-come basis, and queues build quickly on weekend mornings.
Signature dishes
- Shakshuka — $13
- Halloumi toast — $12
- Turkish eggs — $14
Good to know
- Hours
- Mon-Fri 8:00 AM-5:00 PM, Sat-Sun 9:00 AM-5:00 PM
- Reservations
- Walk-in, expect queues
Location
153 Capel Street, Dublin 1, D01 NX14
53.3498, -6.2687 View on map
Highlights
- Shakshuka and Turkish eggs, signature brunch dishes
- Middle Eastern flavors blended with Irish cafe culture
- Specialty coffee programme alongside the food menu
- Bright, communal dining room on Capel Street
Tips for visiting
- Arrive before 10am on weekends to avoid the longest queues
- Walk-in only -- no reservations are taken
- Weekday mornings are noticeably quieter than weekends
- The halloumi toast is a good lighter option if not doing a full brunch
Accessibility
The cafe has street-level entry on Capel Street with level access to the main dining area.
Visit, book or contact
Frequently asked questions
Does Brother Hubbard take reservations?
No, it is walk-in only, and queues are common at weekend brunch times.
What is Brother Hubbard known for?
It is known for Middle Eastern-influenced brunch dishes such as shakshuka and Turkish eggs, alongside specialty coffee.
Is it busy at breakfast?
Yes, weekend mornings draw queues, so arriving early or opting for a weekday visit helps.