A long-running Mangalorean seafood restaurant chain founded in Mumbai in 1977, known for koliwada prawns and rava-fried fish.
Founded in 1977, Mahesh Lunch Home helped bring Mangalorean coastal cooking to a broader Mumbai audience and has since expanded into a small chain, with the Fort branch remaining a favorite among long-time regulars. The kitchen specializes in fried and curried seafood, particularly koliwada-style prawns and rava-crusted pomfret, served in a straightforward, no-frills dining room geared toward quick turnover rather than ambience.
| Price | $$ |
|---|---|
| Hours | Daily 11:00 AM - 12:30 AM |
| Dress code | Casual |
| Reservations | Recommended for dinner |
| Address | 8-B, Cawasji Patel Street, Fort, Mumbai, Maharashtra 400001 |
Signature dishes
- Koliwada Prawns
- Bombil Fry
- Pomfret Rava Fry
Good to know
- Known for
- Mangalorean-style fried and curried seafood
Weather through the year in Mumbai
Best time Shoulder Worth avoiding
Average daytime temperature in °C.
Location
8-B, Cawasji Patel Street, Fort, Mumbai, Maharashtra 400001
18.9309, 72.8347 View on map
Highlights
- Credited with popularizing Mangalorean seafood in Mumbai
- Rava-fried pomfret and bombil are consistently well reviewed
- Open until 12:30 AM for late dinners
Tips for visiting
- Order the thali for a sampling of multiple seafood preparations
- Weeknight dinners are far less crowded than weekends
- Ask for the fish to be fried less oily if preferred, staff will accommodate
Accessibility
Ground floor, step-free entrance
Visit, book or contact
Frequently asked questions
Is this restaurant good for a first seafood experience in Mumbai?
Yes, the menu is approachable with clear English descriptions and staff used to explaining regional seafood dishes to newcomers.
What is the average meal cost?
A seafood meal for one costs roughly INR 700-1,100 (approx $7.40-11.60 USD).