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Restaurants · Iceland

Þrír Frakkar (Three Coats)

  • CuisineTraditional Icelandic
  • CategoryMid Range
  • Rating★ 4.3
  • Price$$$

Þrír Frakkar, meaning "Three Coats," is a family-run restaurant on Baldursgata in central Reykjavík specializing in traditional Icelandic dishes that are increasingly rare on modern menus, including horse meat, puffin, and fermented shark. The restaurant has built a loyal following among both locals seeking authentic Icelandic delicacies and adventurous visitors wanting to try dishes with deep cultural roots.

Family-run restaurant serving authentic Icelandic dishes including unique delicacies. Known for horse meat, puffin, and fermented shark. Warm, welcoming atmosphere with traditional decor and friendly service.

Þrír Frakkar, meaning "Three Coats," is a family-run restaurant on Baldursgata in central Reykjavík specializing in traditional Icelandic dishes that are increasingly rare on modern menus, including horse meat, puffin, and fermented shark. The restaurant has built a loyal following among both locals seeking authentic Icelandic delicacies and adventurous visitors wanting to try dishes with deep cultural roots. The interior has a warm, traditional decor with wood furnishings and a welcoming, unpretentious atmosphere, supported by attentive, personal service typical of a long-running family business. Portions and pricing sit in the mid-range for Reykjavík, with the fermented shark typically offered as a small tasting portion rather than a full plate given its intensity. Reservations are recommended, particularly for evening service, since the restaurant's small size and distinctive menu draw steady demand.

Practical information for Þrír Frakkar (Three Coats) · Last updated June 2026
Price $$$
Hours Monday-Saturday 6:00 PM - 10:00 PM
Reservations Recommended
Address Baldursgata 14, 101 Reykjavík

Signature dishes

  • Puffin breast — $36
  • Icelandic horse steak — $38
  • Fermented shark tasting — $12

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Average daytime temperature in °C. Figures are for Iceland.

Location

Baldursgata 14, 101 Reykjavík

64.1518, -21.9407 View on map

Highlights

  • Traditional Icelandic delicacies including horse, puffin, and fermented shark
  • Family-run restaurant with a warm, traditional atmosphere
  • Fermented shark offered as a tasting portion
  • Personal, attentive service

Tips for visiting

  • The fermented shark tasting is a small portion, ideal for trying without committing to a full dish
  • Reserve ahead for evening dinner service
  • Ask staff about the traditional dishes if unfamiliar with Icelandic delicacies

Accessibility

The restaurant has step-free access from Baldursgata with seating suitable for wheelchair users.

Frequently asked questions

What unusual dishes does Þrír Frakkar serve?

It is known for horse meat, puffin, and fermented shark alongside more familiar Icelandic dishes.

Is fermented shark served as a full meal?

It is typically offered as a small tasting portion rather than a full plate.

Should reservations be made?

Reservations are recommended, particularly for evening dining.