Kopar

Kopar is an upscale seafood restaurant at Geirsgata 3 on Reykjavik's Old Harbour, Iceland, with views over the fishing and whale-watching boats moored outside. The menu is built around Icelandic seafood served as shared plates, and the harbourfront setting ties the food closely to the working waterfront. It sits at the western end of the Old Harbour, within easy walking distance of the Harpa concert hall and the city centre.

The seafood tasting menu is the signature offering, and langoustine is a recurring highlight. Plates are served in the middle of the table to share, which suits groups and couples who want to try several dishes rather than commit to a single main. Mains typically cost around ISK 5,500-9,500, and the shared format makes it easy to sample a range of preparations from raw and cured fish to warm shellfish dishes.

The dining room is bright and relaxed, with large windows facing the harbour and a casual-upscale feel that avoids stiffness. The noise level is moderate, with a convivial hum at busy times. There is no formal dress code, and smart-casual clothing is typical. The wine list pairs sensibly with seafood, and cocktails and Icelandic beers are also available.

Service is typically dinner from about 17:00, though visitors should confirm hours before planning. Reservations are recommended, particularly on weekends and in summer when the harbour is busy and window tables are in demand. Requesting a table by the windows when booking is worthwhile, since the views of the boats and, on clear evenings, the mountains across the bay are a major part of the appeal. The restaurant combines well with a harbour walk or an early-evening whale-watching trip departing from the same area.