Ísbúðin Valdís

Ísbúðin Valdís is an ice cream parlour at Grandagarður 21 in the Grandi Harbour district of Reykjavik, Iceland. It makes its ice cream by hand and is known for flavours that range from classic to distinctly Nordic. Cups and cones typically cost around ISK 1,100-1,900, and the parlour is classed as a dessert venue rather than a full restaurant. The harbour location puts it among the converted fish-processing buildings, cafés and design shops that have made Grandi a popular neighbourhood for locals and visitors.

The signature flavour is salted liquorice, which reflects the Icelandic and wider Nordic fondness for liquorice and gives the parlour a distinctive reputation. Seasonal flavours rotate through the year, so the counter changes between visits. Visitors can ask for tastes before choosing, and toppings, sauces and dipped cones add variety. The handmade approach means flavours emphasise texture and intensity rather than the lighter, more commercial profile of many ice cream shops.

The parlour is informal and bright, with counter service and a small interior, and many customers take their cones outside to eat along the harbour. The atmosphere is relaxed and family-friendly, with no dress code. In summer the queue often stretches out of the door, particularly on warm afternoons and weekends, though service is quick. Noise levels depend on the crowd and are generally lively at peak times.

Opening hours are typically daily from about noon, though visitors should confirm current times, especially in winter. It operates on a walk-in basis, with no reservations. Arriving earlier in the afternoon or on a weekday reduces waiting time. Grandi is a short walk west of the Old Harbour, so the parlour combines well with a visit to Matur og Drykkur, the nearby shops, or a waterfront stroll.