Grillmarkaðurinn (Grill Market)

Grillmarkaðurinn, or Grill Market, is a restaurant at Lækjargata 2a in central Reykjavik, Iceland, focused on grilled Icelandic lamb, beef and fish. Cooking over wood and charcoal is the organising idea, and the menu is built around local produce, from lamb raised on Icelandic highland pasture to fish landed in the surrounding waters. The restaurant is classed as fine dining and sits within a short walk of the city's main square and the Tjörnin pond.

The menu moves between grilled mains, small starters and tasting menus. Icelandic lamb and beef from the grill are the staples, while puffin and Arctic char starters give visitors a chance to taste regional specialities. Mains typically cost around ISK 5,800-9,800, and tasting menus offer a broader route through the kitchen for those who prefer not to choose.

The dining room is a defining feature. Lava rock, wood and sheepskin are used throughout, creating a warm, tactile space that evokes the Icelandic landscape without feeling theatrical. Lighting is low, tables are well spaced, and the noise level is lively but manageable. There is no formal dress code, though many diners dress smartly for dinner. The beverage list covers wine, cocktails and Icelandic spirits, and the bar is a pleasant place to start the evening.

Service is dinner only, typically Sunday to Thursday 18:00-21:30 and Friday to Saturday 18:00-22:00, so visitors should confirm current hours before planning. Reservations are recommended every night and essential on Friday and Saturday, when the room is regularly full. Booking several days ahead is wise in the busy summer months and during winter holiday periods. The central address makes the restaurant easy to reach on foot from most downtown hotels.