Fiskmarkaðurinn (Fish Market)

Fiskmarkaðurinn, the Fish Market, is a seafood restaurant at Aðalstræti 12 in Reykjavik's old town, Iceland. The kitchen combines Icelandic fish with Japanese and Nordic techniques, a pairing that suits a country where fresh catch is central to the food culture. The restaurant is classed as fine dining and is known for its sushi bar, which sits alongside a broader menu of cooked fish and shellfish.

Signature dishes include sushi and sashimi, langoustine and the Icelandic fish of the day, which varies with what local boats bring in. Mains typically cost around ISK 4,900-8,900, and the fish-focused tasting menus give a guided tour through the kitchen's range, mixing raw preparations with warm dishes. Visitors who want to sample Icelandic seafood in a modern format will find the menu approachable, with clear descriptions and a mix of familiar and unexpected ingredients.

The dining room is polished and contemporary, with dark wood, soft lighting and an open feel that suits both couples and small groups. The noise level is moderate, with enough buzz to feel lively while still allowing conversation. There is no strict dress code, though smart-casual clothing is typical for dinner. The drinks list covers wine, sake and cocktails, and the sushi bar is a popular spot for diners who want to watch the preparation.

Service is dinner only, typically 17:30-22:30 daily, though hours should be confirmed before visiting. Reservations are recommended, particularly on weekends and in summer when the old town is busy with visitors. Booking a few days ahead usually secures a table at the preferred time. The location on Aðalstræti puts the restaurant within walking distance of the Old Harbour, the main square at Austurvöllur and most central hotels.