Zorbas Steakhouse is a charcoal grill restaurant on Thessalias Street in Larissa, the administrative capital of Thessaly, Greece. The restaurant draws on the city's established culture of grilled meat — a dining tradition rooted in the Thessalian plains, where livestock farming has historically produced some of Greece's most valued beef and lamb — while positioning itself specifically as a steakhouse alongside the classic Greek charcoal-grill repertoire. The kitchen's charcoal grill is the central piece of equipment and defines the character of the entire menu. The T-bone steak, sourced from Thessalian cattle and cooked to order over charcoal, is the restaurant's most prestigious preparation and is ordered by a significant proportion of weekend diners seeking the city's most direct expression of quality beef. Mixed grill platters combine pork neck souvlaki, chicken pieces, lamb cutlets, and loukaniko sausages on a central plate designed for sharing between two or three diners; the platter is the restaurant's most social and best-value offering at the price point. Pork neck souvlaki — marinated overnight with lemon, olive oil, and oregano before charcoal-cooking on skewers — is among the menu's most consistent preparations. Gyros, slow-cooked on a vertical spit and carved into wraps or plates with tzatziki and tomato, provides a lighter and more affordable option alongside the heavier steak and grill preparations. Village bread is brought to the table before the grill plates arrive. Tzatziki and a simple Greek salad complete a menu that does not deviate from its stated purpose. The dining room is wide-spaced and functional, arranged to accommodate the social spread of a shared grill platter. The kitchen opens at 13:00 daily and closes at midnight on weekdays and Saturdays, with reduced Sunday hours until 22:00, making it accessible for late lunches and extended evening meals. The price range of €20–35 per person reflects the genuine quality of the charcoal-grilled beef and the generous portion sizes.
Signature dishes
- T-bone steak
- Mixed grill
- Pork neck souvlaki
- Gyros
Good to know
- Known for
- Charcoal grill with Thessalian beef
- Hours
- Mon–Sat 13:00–00:00; Sun 13:00–22:00
- Reservations
- Walk-in
Location
Thessalias 12, Larissa 412 22
39.6380, 22.4200 View on map
Highlights
- T-bone steak from Thessalian cattle, charcoal-grilled to order: the restaurant's signature premium preparation
- Mixed grill platter for sharing — combining souvlaki, lamb chops, loukaniko sausages, and chicken in one central plate
- Gyros carved from the vertical spit: a lighter and more affordable complement to the full steak menu
- Rooted in Larissa's meat-grill culture, drawing on the livestock farming traditions of the Thessalian plains
Tips for visiting
- The T-bone requires 15–20 minutes of cooking time; order it as soon as the group is seated
- The mixed grill platter is the best-value option for two or more diners — request pork neck souvlaki to feature prominently
- Walk-in only; arriving by 14:00 for lunch avoids the busiest service window of the early afternoon
- Sunday closing at 22:00 is earlier than weekdays; plan dinner visits to arrive no later than 21:00
Accessibility
The restaurant is at street level on Thessalias Street in Larissa with a ground-floor dining room and no reported steps at the entrance. Tables are wide-spaced to accommodate shared grill platters. Visitors with specific mobility or accessibility requirements should confirm toilet accessibility when visiting.
Frequently asked questions
What beef does Zorbas Steakhouse source?
The restaurant uses locally sourced Thessalian beef. The Thessalian plains are among Greece's principal beef-producing regions, and the T-bone reflects the kitchen's confidence in the quality of domestic cattle from the area.
Is the mixed grill suitable for two people?
Yes. The standard mixed grill platter is sized for two to three diners. Portions are generous; two people ordering a platter alongside a shared Greek salad is a typical table configuration at Zorbas.
Does Zorbas offer vegetarian options?
The menu is almost entirely focused on charcoal-grilled meat. Greek salads, tzatziki, and bread are available, but the kitchen's expertise lies entirely in grill preparations and there are very limited plant-based options.