One of Rhodes' most respected fine dining restaurants, housed in a beautiful old mansion in the New Town. Chef Andreas Alexis combines Rhodian and Mediterranean ingredients in elegant contemporary dishes, with an outstanding Greek wine cellar and professional service.
Alexis 4 Seasons is one of the most serious and consistently praised restaurants in Rhodes, operating from an elegant old mansion on Aristotelous Street in the New Town. The restaurant is the flagship of the Alexis family's long involvement with Rhodian dining, and the kitchen under chef Andreas Alexis combines locally sourced Rhodian and broader Mediterranean ingredients in contemporary preparations that honour the island's culinary heritage without being enslaved to it. The menu is strongest on seafood — a Rhodes-style fish soup rich with saffron and local olive oil; grilled swordfish with capers and tomatoes; whole baked sea bream with fennel and olives — but a range of meat dishes and vegetable preparations gives the menu significant breadth. The wine cellar is exceptional by Dodecanese standards, ranging across Greek appellations from Santorini to Naoussa to Crete, with a curated selection of international bottles for those seeking a broader comparison. The dining room is housed in a beautifully maintained mansion interior — high ceilings, terracotta floors, and a warm formal atmosphere that suits both business dinners and anniversary celebrations. Service is professional and multi-lingual. The restaurant is open for both lunch and dinner, making it one of the few fine dining options on Rhodes that is genuinely worth visiting at midday. The lunch menu offers a slightly lighter and better-value version of the evening experience.
Signature dishes
- Rhodes-Style Fish Soup — €16
- Grilled Sword Fish with Capers — €28
- Baklava with Pistachio Ice Cream — €12
Good to know
- Known for
- Refined Rhodian-Mediterranean cuisine in elegant surrounds
- Hours
- 12 PM - 12 AM
Location
Aristotelous 33, 851 00, Rhodes
36.4460, 28.2230 View on map
Highlights
- One of Rhodes' most respected fine dining addresses, operating from a restored New Town mansion
- Rhodes-style fish soup — a saffron-enriched house signature showcasing local Dodecanese seafood
- Extensive Greek wine cellar spanning Santorini, Naoussa, and Cretan appellations
- Open for both lunch and dinner — the lunch menu offers the same quality at more moderate prices
- Multi-lingual professional service in an elegant high-ceiling dining room
Tips for visiting
- Lunch is significantly better value than dinner and the quality is identical — an excellent choice for a special midday meal.
- The fish soup is the essential starter; order it regardless of what follows.
- Ask for a wine recommendation from the Greek cellar — the team is knowledgeable and the Greek-only exploration is worth it.
- The restaurant is a 10-minute walk from the Old Town walls — easy to combine with afternoon sightseeing.
- Book ahead for dinner in July and August; lunch walk-ins are more easily accommodated.
When to visit
Lunch from April through October to experience the full menu quality at better value. Dinner in May or September offers the most relaxed fine dining atmosphere; July and August require advance reservations.
Accessibility
The restaurant is located in a renovated mansion in Rhodes New Town with level street access. The interior is on the ground floor and generally accessible. Guests with specific mobility requirements should contact the restaurant in advance.
Frequently asked questions
Is Alexis 4 Seasons open year-round?
The restaurant operates for most of the year, with potential reduced hours in winter. It is reliably open throughout the main tourist season from April through October.
What is the dress code?
Smart casual is appropriate — the atmosphere is formal enough that beachwear feels out of place, but a jacket is not required.
Is the restaurant family-friendly?
The restaurant is better suited to adult dining than a casual family lunch, though children are welcome. The atmosphere is more formal than a taverna setting.
How does the lunch menu differ from dinner?
The lunch menu is slightly shorter with more accessible pricing, but the kitchen produces the same level of cooking. It is one of the best ways to experience fine Rhodian cuisine at a reasonable cost.