3Sixty Restaurant

3Sixty Restaurant sits on the seafront promenade of Nafplio along Bouboulinas Street, commanding unobstructed views across the Argolic Gulf towards the island fortress of Bourtzi. The restaurant operates in the upper price bracket for the Peloponnese and pitches itself at travellers seeking a polished contemporary dining experience alongside one of the most scenic harbours in Greece. The kitchen produces modern Greek cuisine — taking Peloponnesian ingredients as its base but presenting them in carefully composed contemporary plates. Sea bass ceviche arrives layered with citrus gel and sea herbs, reflecting a chef who trained in Athens' fine-dining scene before returning to the Peloponnese. Lamb chops are served with fondant lemon potatoes and a reduction of local red wine. Prawn saganaki is made with quality kaseri cheese and a lively tomato-pepper sauce that keeps the dish from becoming heavy. Desserts lean towards international technique: the chocolate lava cake with salted caramel and Kalamata olive ice cream is the most talked-about finale. The wine list is broad, covering the full Peloponnese appellation map from Nemea Agiorgitiko to Mantinia Moschofilero, with a short but well-chosen list of Greek island wines and a small international section. Booking ahead is advisable for dinner, particularly for window tables with the best views of the illuminated fortress. Lunch sittings are quieter and less expensive than dinner.