A long-standing traditional taverna and ouzo restaurant open since 1991 on Arseniou street, facing the water across the road at the edge of the Old Town.
Mouragia is a traditional taverna and ouzo restaurant on Arseniou street at the edge of Corfu Town's Old Town, in the Ionian Islands of Greece. Open since 1991, it faces the water from across the road, which gives it a position between the old harbour walls and the sea that few Old Town eateries share. The cooking follows the ouzeri tradition: small plates meant to be shared and ordered in rounds alongside a glass of ouzo or a carafe of local wine, rather than a rigid starter-and-main structure. The cuisine is Corfiot and broader Greek, and the menu leans on the dishes the island is known for. Grilled fish is a mainstay, meze platters suit groups who want to sample several plates, and slow-cooked Corfiot stews, in the style of pastitsada and sofrito, appeal to visitors wanting something specific to the island rather than generic taverna fare. There is no chef-driven tasting menu and no Michelin context; the appeal is longevity, honest home-style cooking and the setting. The dining room is informal. Tables are simple, service is unhurried, and the mood is that of a neighbourhood taverna that happens to sit in a historic part of town, with the atmosphere livelier in the evening when diners linger over meze and ouzo. Noise is moderate, and dress is casual, with shorts and sandals entirely normal in summer. The beverage list centres on ouzo, tsipouro, Greek house wines and beer, which is typical for an ouzeri. Prices are moderate by Corfu Town standards, roughly €15-30 per person, so a shared meze spread with wine remains affordable. The restaurant keeps long hours, opening around 11AM and serving until about 1AM, so it works for a late lunch, an early dinner or a late-night plate. Reservations are not usually essential at quieter times, but booking is recommended for evenings in high season, particularly for waterside tables. The phone number listed is +30 2661 033815. Because the Old Town streets are paved in stone and often crowded in July and August, arriving slightly before peak dinner hours improves the chance of a good table.
| Price | €15-30 per person (approx USD 17-34) |
|---|---|
| Hours | Daily 11AM-1AM |
| Reservations | Recommended for evenings in high season |
| Address | Arseniou 15, 49100 Corfu Town, Greece |
Signature dishes
- Grilled fish
- Meze platters
- Corfiot stews
Good to know
- Known for
- Seafront ouzeri-style Corfiot cooking
Location
Arseniou 15, 49100 Corfu Town, Greece
39.6243, 19.9193 View on map
Highlights
- Open since 1991 on Arseniou street, facing the water at the edge of the Old Town
- Ouzeri-style menu built around shareable meze platters
- Grilled fish and Corfiot stews alongside ouzo and local wines
- Long opening hours, daily from about 11AM to 1AM
Tips for visiting
- Order several meze plates to share rather than individual mains; it is the better-value way to eat here.
- Book ahead for evenings in July and August, especially if a table with a view of the water matters.
- Late lunch or early evening is quieter than the 9PM peak.
- Ask for the daily fish and the price per kilo before ordering, as is standard in Greek tavernas.
- Budget roughly €15-30 per person including a drink.
When to visit
Early evening on a warm night suits the waterside setting; July and August dinners are busiest, so late lunch or shoulder-season visits are calmer.
Accessibility
The restaurant stands on a street at the edge of the Old Town, where pavements can be uneven and cobbled nearby. Wheelchair access to the dining area is not confirmed, so visitors with mobility needs should phone ahead on +30 2661 033815.
Visit, book or contact
Frequently asked questions
What kind of food does Mouragia serve?
Traditional Corfiot and Greek ouzeri cooking, including grilled fish, meze platters and slow-cooked Corfiot stews.
Is a reservation needed at Mouragia?
Reservations are recommended for evenings in high season. At quieter times and for lunch, walk-ins are generally manageable.
How much does a meal cost?
A typical meal costs about €15-30 per person, depending on how much fish and wine is ordered.
What are the opening hours?
The venue is listed as open daily from 11AM to 1AM.