The Fish

The Fish is widely regarded as Thessaloniki's finest seafood restaurant, occupying a refined position on Proxenou Koromila — the elegant street in Central Macedonia's capital that also houses some of the city's most serious dining establishments. The kitchen applies French-influenced precision to Aegean and Mediterranean ingredients, producing a menu that showcases the extraordinary quality of northern Greek seafood while bringing a technical sophistication rarely encountered outside Athens or the Greek islands. Sea urchin risotto — made with fresh roe from the Aegean — is among the most emblematic dishes; whole grilled turbot is presented at the table and filleted by the kitchen before serving; squid ink tagliolini reflects the classical Italian influence that has long intersected with Macedonian coastal cooking. The wine programme is outstanding, with a particular focus on white appellations suited to seafood: Assyrtiko from Santorini, Robola from Cephalonia, and the aromatic whites of Drama and the Slopes of Meliton in northern Greece. The dining room is intimate and refined — table spacing is generous, lighting is warm, and the service team is among the most knowledgeable in Thessaloniki for wine recommendations and dish explanations. The restaurant holds a rating that places it among the top addresses in Central Macedonia and is the choice of local food professionals for special occasions. Reservations are essential, often requiring a week's notice on weekends.