Nice N Easy

Nice N Easy is a pioneering organic cafe and restaurant in Kolonaki that established itself as Athens' flagship destination for healthy, organic, and consciously sourced all-day dining before the concept became widespread in the Greek market. The restaurant occupies a prime position on Omirou Street in Kolonaki and has maintained its standing by combining genuine commitment to organic and seasonal ingredients with a menu that is wide enough to appeal to anyone, not only the health-conscious. The all-day format spans from morning coffee and breakfast through lunch salads and grain bowls to a full evening menu with wine. The Organic Breakfast Bowl, combining granola, yogurt, and seasonal fruit with honey from named Greek apiaries, is the signature morning preparation. The Smoked Salmon Eggs Benedict, made with organic eggs and cured fish from sustainably managed sources, is the most popular brunch dish. The kitchen uses named Greek producers — specific olive oil estates, heritage grain farmers, biodynamic vegetable growers — and communicates this provenance in the menu descriptions. The beverage programme is one of Athens' strongest at this category: cold-pressed juices, adaptogen-enhanced smoothies, organic coffee from a curated roaster, and an organic wine list that covers both Greek and international natural producers. The Kolonaki setting and clientele give the restaurant a particular character — polished, internationalist, and conscious of quality in a way that feels genuine rather than marketed.