Augustiner Gasthaus

Augustiner Gasthaus sits on Comthurgasse directly behind Erfurt's famous Krämerbrücke, combining a historic brewery restaurant with what is reputed to be the largest beer garden in the city. The kitchen serves traditional Thuringian and brewery-style fare rather than chef-driven cuisine, with Thüringer Rostbratwurst, roast pork knuckle, and potato dumplings as the standout dishes. Indoors, the dining room has a rustic, wood-paneled character typical of a German brewery tavern; outdoors, the sprawling beer garden shaded by mature trees is the main attraction from spring through early autumn, drawing both locals and visitors crossing the Krämerbrücke. The atmosphere is convivial and can get loud on warm evenings when the beer garden fills. There is no dress code. The beverage programme centers on classic German lagers and pilsners rather than a wine list, in keeping with the brewery-tavern format. Reservations are recommended for the beer garden in summer, when tables go quickly on sunny days; booking ahead or arriving early for a table is advisable during peak season. Prices are moderate, and portions are generous, with the roast pork knuckle in particular meant for sharing. The location, just steps from one of Erfurt's most photographed landmarks, makes it a natural stop for travelers exploring the old town.