Saarland is Germany's smallest area state outside the city-states, tucked into the country's southwestern corner along the borders of France and Luxembourg. Its capital, Saarbrücken, blends French flair with German efficiency, while the wider state is defined by the dramatic Saarschleife river bend, the UNESCO-listed Völklingen Ironworks, and rolling forested hills that mark a long industrial past now turned green. Saarland's border-region character shows up everywhere, from bilingual signage to a cuisine that mixes Saarländische comfort food with French touches.
Top food tours
Guided experiences that show you Saarland through its food.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.