Schlenkerla

Schlenkerla at Dominikanerstraße 6 in Bamberg is one of Germany's most historically important and distinctive breweries, famous above all for its Rauchbier — smoked beer — which has been brewed at this site since the 14th century. The brewery produces its beer using malt that has been dried over an open beechwood fire, imparting a pronounced smoky flavour that is unique to the Franconian tradition. The result is a beer that initially surprises the uninitiated with its campfire and bacon notes, but which many visitors find deeply compelling once the palate adjusts. Schlenkerla produces several Rauchbier styles across the year: the Märzen is the flagship and the most approachable; the Weizen (wheat Rauchbier) is more unusual; and seasonal editions including a Christmas Rauchbier and a stronger Bock appear at appropriate times. The brewpub itself occupies a medieval half-timbered building in Bamberg's old city, directly opposite the Dominican Church. The interior is a series of dark, wood-panelled rooms with vaulted ceilings that have not changed substantially in centuries. Food is traditional Franconian: Schäufele (pork shoulder), onion cakes, smoked meats, and hearty soups — all of which pair naturally with the smoky beer. Bamberg itself is a UNESCO World Heritage city of exceptional beauty and Schlenkerla is one of the most compelling reasons to visit.