Historic Berlin pub since 1902 in Kreuzberg serving traditional Berlin food. Named after German comic strip characters, casual atmosphere, generous portions, and authentic local dishes at reasonable prices.
Max und Moritz at Oranienstraße 162 in Berlin-Kreuzberg is a traditional Berlin pub and restaurant that has operated since 1902, making it one of the older continuously running eating establishments in a neighbourhood known for its constantly changing food scene. The name references the beloved German comic strip by Wilhelm Busch, and the interior carries faded charm: tiled walls, dark wood, old photographs, and the slightly worn atmosphere of a pub that has survived two world wars, GDR division, and gentrification without substantially changing its character. The kitchen serves traditional Berlin home cooking: Königsberger Klopse (meatballs in a white caper sauce, a dish with roots in the formerly Prussian city of Königsberg), Kassler (smoked pork chop), fried herring, sauerbraten, and seasonal soups. Portions are large and prices are modest by Berlin standards. The Kreuzberg location, on Oranienstraße in the thick of the neighbourhood's bar and restaurant strip, means the restaurant draws both local regulars and visitors exploring the area. Evening service is the busiest; reservations are recommended on weekends. Draft beer is served alongside a modest wine list.
Signature dishes
- Königsberger Klopse (meatballs) — $13
- Kassler (smoked pork) — $14
Good to know
- Hours
- Daily 5:00 PM - midnight
- Reservations
- Recommended evenings
Location
Oranienstraße 162, 10969 Berlin
52.5014, 13.4194 View on map
Highlights
- Historic Berlin pub since 1902 in Kreuzberg, serving traditional Berlin home cooking with authentic atmosphere
- Named after Wilhelm Busch's classic German comic strip — a cultural touchstone of the neighbourhood
- Signature Königsberger Klopse (meatballs in caper sauce) — a traditional Prussian-Berlin dish
- On Oranienstraße in the heart of Kreuzberg's lively bar and restaurant district
- Generous portions at modest prices — honest Berlin pub food without pretension
Tips for visiting
- Reserve a table for Thursday to Saturday evenings — the restaurant fills with local Kreuzberg regulars
- The Königsberger Klopse is the dish that best represents Berlin's historical kitchen — order it on a first visit
- Lunch is quieter and more walk-in friendly; the full menu is typically served through the afternoon
- The pub section at the bar is always walk-in; the dining room requires more planning
Accessibility
The entrance on Oranienstraße is at street level. The interior has flat floors and is generally accessible to wheelchair users, though the space can be busy when full. Accessible toilet facilities should be confirmed directly with the restaurant.
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Frequently asked questions
What is Königsberger Klopse?
A traditional German dish of boiled veal or pork meatballs served in a creamy white sauce with capers. The dish originates in Königsberg (now Kaliningrad), a Prussian city, and became popular across Berlin as a result of displacement after World War II.
What kind of atmosphere does Max und Moritz have?
A traditional Berlin Kneipe (pub) atmosphere — casual, a little worn, warm, and unpretentious. Tiled walls, dark wood, and old photographs create a setting that feels authentically historical rather than designed.
Is it suitable for families?
Yes — the restaurant is family-friendly, particularly at lunch and early evening. The atmosphere is casual and welcoming.
When does it open?
The restaurant opens from 5 PM daily for evening service. Lunch hours may vary; contact the restaurant to confirm weekday lunch availability.