Michelin-starred restaurant in a converted former toilet house on Marienstraße, serving modern European cuisine inside a sleek Scandinavian-style dining room.
Jante holds a Michelin star and occupies a former public toilet house on Marienstrasse that has been converted into a sleek, Scandinavian-influenced dining room of pale wood, muted tones, and low, minimalist lighting. The kitchen serves modern European cuisine through a seasonal tasting menu that draws on Nordic technique -- fermentation, smoking, and foraged ingredients -- applied to regional Lower Saxony produce. The single tasting menu format changes with the seasons rather than offering fixed signature dishes, though vegetable-forward courses built around foraged and pickled elements have become a recurring theme of the kitchen's style. The dining room is quiet and intimate, seating a small number of covers, with a calm, contemplative atmosphere suited to a slow multi-course dinner rather than a lively night out. A tightly curated wine list favors small-production German and wider European bottles chosen to match the tasting menu course by course, with pairing available on request. Reservations are recommended one to two weeks ahead for weekend dinner, reflecting the restaurant's Michelin status and limited seating; the restaurant serves dinner only, Tuesday through Saturday, and is closed Sunday and Monday.
| Price | €€€€ (tasting menu €140-185, ~$162-215) |
|---|---|
| Hours | Tue-Sat dinner from 18:30; closed Sun-Mon |
| Reservations | Recommended 1-2 weeks ahead for weekend dinner |
| Address | Marienstraße 116, 30171 Hannover |
Signature dishes
- Seasonal modern European tasting menu
Good to know
- Known for
- Scandinavian-styled dining room in a repurposed historic building
Weather through the year in Germany
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Germany.
Location
Marienstraße 116, 30171 Hannover
52.3651, 9.7620 View on map
Highlights
- Michelin-starred modern European tasting menu with Nordic technique
- Scandinavian-style dining room inside a converted historic building on Marienstrasse
- Curated wine list of small-production German and European bottles
- Foraged and fermented ingredients feature throughout the seasonal menu
Tips for visiting
- Reserve one to two weeks ahead for weekend dinner given the small, Michelin-starred dining room
- The tasting menu changes seasonally, so ask staff about the current focus before booking
- Consider the wine pairing, curated specifically to the current tasting menu
- Arrive on time -- the multi-course format runs on a set pace through the evening
Accessibility
The restaurant occupies a converted historic building on Marienstrasse; visitors with mobility needs should contact Jante in advance to confirm step-free entrance and restroom access.
Frequently asked questions
Is there an a la carte option at Jante?
No, the restaurant serves a single seasonal tasting menu, with an optional wine pairing.
What style of cuisine does Jante serve?
Modern European cooking with Scandinavian technique, using fermentation, smoking, and foraged ingredients alongside regional Lower Saxony produce.
When is Jante open?
Dinner only, Tuesday through Saturday from around 18:30; closed Sunday and Monday.
How far ahead should visitors book a table?
One to two weeks ahead is recommended for weekend dinner, since the dining room seats relatively few covers.