Meat-focused restaurant in a converted former cattle market hall in Sternschanze, co-founded by TV chef Tim Mälzer, known for steaks, grilled dishes, and a lively industrial-chic dining room.
Bullerei occupies a converted 19th-century cattle market hall in Sternschanze and was co-founded by television chef Tim Mälzer, whose profile helped establish it as one of Hamburg's best-known meat-focused restaurants. The kitchen centers on steaks and grilled dishes, with a dry-aged ribeye and a slow-cooked beef cheek among the most ordered mains, alongside a burrata starter that has stayed on the menu since opening. The dining room keeps much of the hall's industrial bones, exposed brick, steel beams, and high ceilings, paired with a lively, buzzing crowd that leans toward after-work groups and weekend diners rather than quiet couples. There is no formal tasting menu; the format is à la carte, and the wine list favors bolder reds suited to the grill-forward menu, alongside a solid beer selection. Reservations are recommended, especially for evening service, as the room fills quickly with both regulars and visitors drawn by the Mälzer name.
| Price | $$$ |
|---|---|
| Hours | Mon-Sat 12:00-23:00; closed Sunday |
| Reservations | Recommended, especially evenings |
| Address | Lagerstraße 34b, 20357 Hamburg |
Signature dishes
- Dry-aged ribeye steak
- Slow-cooked beef cheek
- Burrata starter
Good to know
- Known for
- Industrial-chic grill house in a former cattle hall
Weather through the year in Hamburg
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Hamburg.
Location
Lagerstraße 34b, 20357 Hamburg
53.5623, 9.9628 View on map
Highlights
- Dry-aged ribeye steak from the wood-fired grill
- Converted 19th-century cattle market hall setting
- Slow-cooked beef cheek, a long-running menu fixture
- Lively, industrial-chic dining room in Sternschanze
Tips for visiting
- Evenings get busy, so reservations are recommended, especially Fridays and Saturdays
- The dry-aged steaks are priced by weight; ask staff for current pricing before ordering
- Sharing starters like the burrata works well before a steak main
- Bar seating near the open kitchen is a good option for solo diners
Accessibility
The former market hall has a step-free entrance and level interior flooring suitable for wheelchair users.
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Frequently asked questions
Is Bullerei associated with a well-known chef?
Yes, it was co-founded by German television chef Tim Mälzer, whose profile helped raise the restaurant's visibility.
Is there a vegetarian option on the menu?
A small number of non-meat starters and sides are available, though the menu is primarily meat-focused.
How is the steak priced?
Dry-aged steaks are typically priced by weight, so the final cost varies with the cut chosen.
Is the restaurant loud?
Yes, the industrial dining room and lively crowd make for a buzzing, higher-volume atmosphere, especially on weekend evenings.