One-Michelin-star restaurant inside the Fontenay hotel overlooking the Alster lake, offering two tasting menu lengths (a shorter and a longer format, reflected in the name) built around clean, ingredient-driven contemporary cooking.
100/200 Kitchen holds one Michelin star and sits inside the Fontenay, a modern five-star hotel on the shore of the Alster. The name refers to the restaurant's two tasting formats, a shorter menu and a longer one, both built from clean, ingredient-driven contemporary European cooking that leans on North Sea and regional produce. The North Sea turbot with beurre blanc is a recurring highlight, alongside a course conceived around the lake view itself and a rotating seasonal vegetable course that anchors the vegetarian thread of the menu. The dining room is bright and glass-walled, floor-to-ceiling windows framing the Alster, with a contemporary, uncluttered design that feels closer to a design hotel lounge than a traditional gourmet room; dress is smart-casual rather than formal. The wine list draws heavily on German riesling and pinot noir alongside a curated by-the-glass pairing menu suited to either tasting length. Because the hotel dining room seats a limited number of tables each night, reservations are recommended two to three weeks in advance, particularly for window tables overlooking the lake.
| Price | $$$$ |
|---|---|
| Hours | Tue-Sat 18:30-22:00; closed Sun-Mon |
| Reservations | Recommended 2-3 weeks in advance |
| Address | Fontenay 10, 20354 Hamburg |
Signature dishes
- North Sea turbot with beurre blanc
- Alster lake view tasting course
- Seasonal vegetable course
Good to know
- Known for
- Two-length tasting menus with lake views
Weather through the year in Hamburg
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Hamburg.
Location
Fontenay 10, 20354 Hamburg
53.5666, 9.9975 View on map
Highlights
- One-Michelin-star cooking with a lake-view dining room
- Choice of a shorter or longer tasting menu format
- North Sea turbot with beurre blanc, a signature course
- Located inside the five-star Fontenay hotel on the Alster
Tips for visiting
- Choosing the shorter tasting menu suits a lighter dinner; the longer format is built for a full evening
- Window tables with Alster views are the most requested seats, so ask when booking
- Book two to three weeks ahead, especially for weekend dinners
- The by-the-glass wine pairing is a lower-cost alternative to the full pairing menu
Accessibility
The Fontenay hotel is fully wheelchair accessible, including step-free access to the restaurant and adapted restrooms.
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Frequently asked questions
What is the difference between the two tasting menus?
One is a shorter format and one longer, both built from the same seasonal contemporary European repertoire, letting diners choose the length of the evening.
Does the restaurant require formal dress?
No, the dining room is smart-casual, in keeping with the Fontenay's contemporary design.
Can non-hotel guests dine at 100/200 Kitchen?
Yes, the restaurant is open to the public and takes reservations independent of hotel stays.
Are vegetarian options available?
Yes, a seasonal vegetable course is part of the regular menu rotation and vegetarian tasting adaptations can be requested in advance.