Le Lagon Bleu (Boucan Canot)

Le Lagon Bleu is a beach bar and restaurant on the Plage de Boucan Canot in the commune of Saint-Paul, on Réunion's west coast just north of Saint-Gilles-les-Bains. Boucan Canot is one of the island's best-known beaches, a curve of dark volcanic sand backed by cafés and restaurants and popular with sunbathers and surfers. The venue runs a daytime beach service from 09:00 to 18:00 daily, so it functions as a place for cold drinks, snacks and light meals rather than a dinner address. Items cost about €8–€20. Its signature offerings are the Bourbon ti-punch, a rum cocktail based on the island's rum; a grilled tuna sandwich; and an assiette cari beach, a smaller beach-style plate of curry with rice. A coconut punch is also served. The cuisine is a mix of seafood, snacks and simple Creole dishes, designed to be eaten quickly with a beach view, and the kitchen uses fish similar to that served in Saint-Gilles. The atmosphere is relaxed and informal; swimwear with a cover-up is normal, and noise levels are moderate with beach music in the background. No reservations are taken, and service is by walk-in. Visitors should note that Boucan Canot has strong currents at times and swimming is guarded only in designated areas, so checking beach flags before entering the water is sensible. Lunchtime is the busiest period, especially on weekends and during French school holidays. The bar suits a stop between swimming sessions or a sunset drink on the west coast, which has the island's driest weather and clearest skies, particularly from May to October.