Taverne de Maître Kanter is an Alsatian brasserie chain with a long presence in Nantes, serving the hearty, Germanic-inflected cuisine of the Alsace region in a convivial setting on the Rue Alexandre Fourny. The brand was established in 1974 and has maintained a consistent identity around a core menu of Alsatian classics that are rarely found in other parts of France. Choucroute garnie — slow-braised sauerkraut topped with a selection of smoked sausages, salted pork, and Strasbourg-style frankfurters — is the kitchen's centrepiece and the dish for which Alsatian cuisine is most widely recognised beyond its home region. Flammeküeche, known in French as tarte flambée, is a thin-crusted flatbread topped with fromage blanc, caramelised onions, and smoked lardons, best ordered as a starter for sharing. Jarret de porc — a slow-braised pork knuckle, substantial and falling off the bone — is the main course that best represents the satisfying, portion-generous Alsatian style. The brasserie is open throughout the day from 11:30, with no gap between lunch and dinner service, and is reliably accessible as a walk-in. The beer and wine selection includes Alsatian lagers and Riesling, the natural partners for the food.
Signature dishes
- Choucroute garnie
- Flammeküeche (tarte flambée)
- Jarret de porc
Good to know
- Known for
- Authentic Alsatian brasserie classics including choucroute and tarte flambée
- Hours
- Daily 11:30–23:00
- Reservations
- Walk-in friendly
Location
5 Rue Alexandre Fourny, 44000 Nantes
47.2135, -1.5562 View on map
Highlights
- Choucroute garnie — the definitive Alsatian sauerkraut and sausage platter, rarely found elsewhere in the Loire region
- Flammeküeche (tarte flambée) — Alsatian flatbread with fromage blanc, onions, and lardons
- Open continuously from 11:30 through 23:00 with no gap between services
- Generous Alsatian portions at mid-range brasserie prices
- Walk-in friendly atmosphere suited to groups and families
Tips for visiting
- The choucroute garnie is a full main course for two — order it for sharing unless very hungry
- Alsatian Riesling or a draught Kronenbourg 1664 are the natural drinks to accompany the choucroute
- The flammeküeche is best as a starter for the table before the main course
- Continuous service from 11:30 makes this a flexible option when arriving between standard French mealtimes
- Large groups are easily accommodated — call ahead to confirm table availability for parties of eight or more
Accessibility
The brasserie is at street level on the Rue Alexandre Fourny in central Nantes. Step-free entry from the street is available. Contact the restaurant for specific seating requirements.
Frequently asked questions
What is choucroute garnie?
Choucroute garnie is the flagship dish of Alsatian cuisine: sauerkraut (fermented white cabbage) slow-braised in white wine and served with a selection of smoked sausages, salted pork belly, and frankfurters. It is a deeply satisfying and substantial dish.
What is flammeküeche?
Flammeküeche (tarte flambée in French) is a thin, crisp flatbread spread with fromage blanc and topped with thinly sliced onions and smoked lardons. It originated in the Alsace region as a baker's treat baked in the residual heat of the wood-fired oven.
Is Taverne de Maître Kanter part of a chain?
Yes — Taverne de Maître Kanter is a French restaurant brand established in 1974, operating Alsatian brasseries in multiple French cities. Standards and menu format are consistent across sites.
Is the restaurant open every day?
Yes — the Nantes Taverne de Maître Kanter is open daily from 11:30 through 23:00, including weekends and public holidays.
Are there lighter options on the menu?
The menu includes salads and lighter main courses alongside the hearty Alsatian classics. The flammeküeche as a solo lunch order is one of the more accessible lighter options.