Biscuit de Pornic is a café and crêperie on the Place du Marché in Pornic, a historic fishing and leisure port on the southern Loire-Atlantique coast in the Pays de la Loire. The establishment occupies a charming spot on the market square and serves Breton-style buckwheat galettes and sweet crêpes throughout the day — a format that suits the rhythm of the Pornic seaside town, where visitors arrive throughout the morning and afternoon rather than at fixed mealtimes. The galette complète — buckwheat crêpe filled with ham, egg, and Gruyère — is the signature savoury option and the natural starting point for first-time visitors. Crêpe sucre beurre, the simplest of sweet crêpes spread with salted butter and sprinkled with caster sugar, demonstrates the quality of the butter — a crucial indicator in Breton crêperie culture, where a mediocre butter will immediately betray itself. Far breton, the dense prune-studded egg custard cake that is a staple of Breton pâtisserie, rounds out the sweet options when available. Prices are accessible across the board, making Biscuit de Pornic suitable for families, day-trippers, and budget travellers. In July and August the café extends its evening hours to 22:00 to serve the summer crowds that fill Pornic's harbour and beaches.
Signature dishes
- Galette complète
- Crêpe sucre beurre
- Far breton
Good to know
- Known for
- Traditional Breton-style crêpes and galettes
- Hours
- Daily 08:00–20:00 (Jul–Aug to 22:00)
- Reservations
- No reservation needed
Location
6 Place du Marché, 44210 Pornic
47.1148, -2.1032 View on map
Highlights
- Traditional buckwheat galettes and sweet crêpes in a market-square setting in central Pornic
- Galette complète with ham, egg, and Gruyère — the classic Breton savoury crêpe at its most authentic
- Open from 08:00 throughout the day, ideal for breakfast, lunch, or afternoon snacks
- Accessible pricing suited to families and day-trippers visiting the Pornic coast
- Crêpe sucre beurre made with quality Breton-style salted butter — a simple test of a crêperie's standards
Tips for visiting
- A galette complète followed by a crêpe sucre beurre is the classic two-course crêperie format — order both for the full experience
- Extended evening hours (to 22:00) in July and August make this a useful option after a day on the beach
- The market square is at its most animated on market days — check local listings for the Pornic market schedule
- Buckwheat galettes are naturally gluten-light (buckwheat is technically not a wheat) but confirm with the kitchen if severe intolerance is a concern
- The café is accessible without a reservation — walk-in only
Accessibility
The café is at street level on the Place du Marché in central Pornic. Step-free access is available from the square. Seating is available both inside and outside on the market place.
Frequently asked questions
What is the difference between a galette and a crêpe?
A galette is made from buckwheat flour and is used for savoury fillings. A crêpe is made from wheat flour and is used for sweet fillings. Both are central to Breton culinary tradition.
Is Biscuit de Pornic open year-round?
The café operates daily from 08:00 to 20:00 year-round, with extended evening hours to 22:00 in July and August during the summer peak season.
Are there options for people who don't eat gluten?
Buckwheat galettes are made without wheat flour and are suitable for many people with wheat sensitivity. Confirm with the kitchen if strict gluten-free preparation is required.
Is Pornic worth a special trip from Nantes?
Pornic is around 50 km from Nantes and is one of the most attractive small ports on the Loire-Atlantique coast. The historic harbour, medieval castle, and tidal swimming spots make it a rewarding day trip.
What drinks are served alongside the crêpes?
Breton cider (cidre bouché) is the traditional accompaniment to galettes. The café also serves coffee, tea, fresh juice, and soft drinks.