Gordon Ramsay's two-Michelin-starred flagship restaurant in Bordeaux's Grand Hotel, renowned for a spectacular 1500 pieces of sterling silverware press used to extract the juice from roasted lobster and duck. The seasonal menu celebrates the finest Nouvelle Aquitaine produce—Arcachon oysters, Périgord truffles, and Grand Cru wines.
Le Pressoir d'Argent Gordon Ramsay occupies the grand first floor of the InterContinental Bordeaux – Le Grand Hôtel on Place de la Comédie, and holds two Michelin stars—making it the culinary centerpiece of Nouvelle Aquitaine's finest luxury hotel. The restaurant's defining theatrical gesture is a magnificent 1,500-piece sterling silver lobster press, used tableside to extract every last drop of bisque from roasted whole lobster—a ritual that transforms the meal into spectacle. Chef Ramsay's brigade builds the seasonal menu entirely around the exceptional larder of the southwest: Arcachon Bay oysters, Périgord black truffles, Gironde caviar, and prime Limousin beef, each course conceived to stand alongside the region's greatest Grand Cru Classé wines. The dining room itself is a monument to Belle Époque opulence—soaring ceilings, gilded mouldings, pale marble, and enormous windows overlooking Bordeaux's most elegant square. Tables are widely spaced, linens crisp, and the service team precise without stiffness. The wine list runs to hundreds of references and leans heavily into Bordeaux's finest châteaux, with sommeliers capable of sourcing back-vintages for special occasions. A tasting menu of six to eight courses typically costs €200–€280 per person before wine; the pressed lobster à la carte is a signature at around €110. Reservations are essential weeks in advance, particularly during the en primeur season in spring when the city fills with négociants and buyers. Dress is smart-formal; jeans and trainers are not appropriate in this setting.
Signature dishes
- Pressed Lobster — €110
- Périgord Truffle Risotto — €85
Good to know
- Known for
- Lobster press and Grand Cru wine pairings
- Hours
- 7:30PM-10PM Tue-Sat
Location
2-5 Place de la Comédie, 33000 Bordeaux
44.8430, -0.5757 View on map
Highlights
- Two Michelin stars and the only Gordon Ramsay restaurant in France
- The 1,500-piece sterling silver lobster press used tableside for a dramatic bisque extraction
- Belle Époque dining room overlooking Place de la Comédie with gilded ceilings and marble
- Menu built entirely around Nouvelle Aquitaine's finest produce—Arcachon oysters, Périgord truffles, Gironde caviar
- Exceptional Bordeaux Grand Cru wine list with sommelier-guided vertical selections
Tips for visiting
- Book at least four to six weeks ahead; reserve even earlier during Bordeaux's en primeur week in April.
- Order the pressed lobster—it is the defining dish and the theatrical tableside service alone justifies the price.
- The tasting menu offers better value per course than à la carte and showcases the full range of the kitchen.
- Request a window table overlooking Place de la Comédie when booking for the full Belle Époque atmosphere.
- Smart-formal dress is expected; the hotel's concierge can advise on appropriate attire if needed.
Accessibility
The InterContinental Bordeaux – Le Grand Hôtel is fully accessible by wheelchair via a dedicated entrance on Place de la Comédie. The restaurant floor is level with no steps. Staff are trained to assist guests with mobility requirements; advance notice to the restaurant is recommended to arrange suitable seating.
Frequently asked questions
How far in advance should reservations be made?
Four to six weeks is standard for weekend evenings. During Bordeaux's en primeur week (late April/early May) and major wine events, tables are booked two to three months ahead. Cancellations occasionally free up slots a week before.
Is there a dress code?
Yes—smart formal. Jackets are strongly encouraged for men. Jeans, trainers, and shorts are not appropriate. The hotel concierge can advise guests staying at the Grand Hôtel.
What is the price range for a full dinner?
The tasting menu runs €200–€280 per person before wine. A la carte with the pressed lobster as a main and a glass of Grand Cru can reach €180–€220 per person. Wine pairings are an additional €90–€150 per person.
Does the restaurant accommodate dietary requirements?
Yes—vegetarian and pescatarian tasting menus can be arranged with advance notice at the time of booking. Allergies should be communicated clearly when reserving.
Is there a lunch service?
Dinner only Tuesday to Saturday. For daytime dining in the same hotel, Le Bordeaux Gordon Ramsay Brasserie serves all-day from 7am at more accessible prices.