Located in Sorges, the self-proclaimed 'truffle capital of the Périgord', this auberge is the destination restaurant for truffle devotees. From December to March during the truffle season, fresh Périgord black truffles appear in virtually every dish—omelettes, broths, pasta, foie gras pairings—at prices that reflect this precious ingredient.
Auberge de la Truffe sits in the village of Sorges, a small commune in the Double forest north of Périgueux that has declared itself the truffle capital of the Périgord—a claim backed by the presence of one of France's few dedicated truffle ecomuseums and one of the most active truffle markets in Nouvelle Aquitaine. The auberge is the gastronomic anchor of the village and the most truffle-focused restaurant in the Dordogne: during the season from December through March, when fresh Périgord black truffles (Tuber melanosporum) are at their peak, the kitchen incorporates them into virtually every course—a dedication that goes far beyond the truffle shavings or truffle oil used as afterthoughts elsewhere. The fresh truffle omelette—eggs stirred gently in butter with generous quantities of fresh truffle—is the archetypal Périgord truffle dish and the best version available in the region. The truffle tasting menu extends through a soup laced with truffle, a foie gras and truffle terrine, a fish dish with a truffle beurre blanc, and a beef or game main with truffle-enriched sauce. Outside of season, the menu uses preserved truffles and truffle products, and the kitchen pivots to other Périgord specialities. The wine list covers Bergerac, Cahors, and Pécharmant. The auberge also offers rooms, making it a natural overnight base for visitors exploring the truffle country of the Dordogne and the surrounding forests.
Signature dishes
- Fresh Black Truffle Omelette — €45
- Truffle Tasting Menu — €95
Good to know
- Known for
- Fresh Périgord black truffle cuisine
- Hours
- 12PM-2PM & 7PM-9PM (closed Sun eve & Mon off-season)
Location
Le Bourg, 24420 Sorges
45.3062, 0.8756 View on map
Highlights
- In-season fresh Périgord black truffle in every course from December through March—the deepest truffle menu in Nouvelle Aquitaine
- The fresh truffle omelette—the most emblematic Périgord truffle dish, prepared with maximum generosity of the ingredient
- Located in Sorges, the self-declared truffle capital of the Périgord with an adjacent truffle ecomuseum
- Truffle tasting menu covering seven courses: soup, foie gras terrine, fish, and beef all infused with fresh truffle
- Auberge rooms for overnight stays in the truffle country north of Périgueux
Tips for visiting
- Visit between January and early March for the peak of the Périgord truffle season—the fresh truffle quality is highest at this time.
- Combine with a visit to the Sorges truffle ecomuseum, which is open year-round and provides excellent context for the meal.
- The fresh truffle omelette is available only when fresh truffles are in stock—always order it if it appears on the menu.
- Book the auberge's rooms for a truffle-focused overnight: combine dinner, an early morning truffle market visit in Périgueux, and breakfast.
- Outside of truffle season (April–November), the kitchen is still excellent with preserved truffle preparations and classic Périgord cooking.
Accessibility
The auberge is in a village building with a car park immediately adjacent. The ground-floor dining room has level access from the car park. The historic building has uneven stone floors in some areas. Guests with mobility requirements should contact the auberge when booking to arrange suitable accommodation.
Frequently asked questions
What exactly is the Périgord black truffle?
Tuber melanosporum, the Périgord black truffle, is one of the world's most prized culinary fungi, found in the limestone soils and oak forests of the Dordogne. It is harvested from December through March, with peak quality in January and February. The aroma is earthy, musky, and intensely complex; the flavour deepens with gentle heat and fat—which is why eggs and butter are the classic vehicle.
Does the restaurant serve truffles year-round?
Fresh truffles are available only during the December to March season. Outside of these months, the kitchen uses preserved (sterilized) truffle and truffle products, which are significantly less aromatic than fresh. Visiting during season is strongly recommended for the full experience.
What is the approximate cost for the truffle tasting menu?
The seasonal truffle tasting menu is approximately €95 per person before wine. Individual fresh truffle dishes start at €45 for the omelette and reach €85–€110 for the full menu. Wine pairing adds €40–€60 per person.