Mayotte is a French overseas department and region in the Indian Ocean, situated between Madagascar and the northern tip of Mozambique. Comprising Grande-Terre and Petite-Terre (Pamanzi) plus several islets, it is home to one of the world's largest coral lagoons, abundant marine life including green turtles and humpback whales, volcanic highland forests, and a vibrant Comorian-influenced culture. The island became France's 101st department in 2011 and uses the euro, making it accessible for French and European visitors while retaining an authentically remote tropical character.
Luxury hotels
Five-star and palace properties.
Jardin Maore Eco-Lodge
Villa Manga
Relais Maore (Superior Bungalows)
Fine dining
Michelin-starred and chef-driven restaurants.
Terrasse du Lagon
Mayotte's finest restaurant; panoramic waterfront; lobster, mérou (grouper), fine wines. Dinner for two: €80–€120/~$86–$130. Reserve: +262 269 610 100.
Jardin Maore Restaurant
Eco-lodge's ocean-view restaurant; menu changes daily with lagoon catch and local ylang-ylang preparations. Set dinner menu €40–€55/~$43–$59. Reserve: +262 269 638 300.
Restaurant Le Rocher
Hotel fine dining; lobster thermidor and French classics with lagoon views. €30–€50/person/~$32–$54.