Mayotte is a French overseas department and region in the Indian Ocean, situated between Madagascar and the northern tip of Mozambique. Comprising Grande-Terre and Petite-Terre (Pamanzi) plus several islets, it is home to one of the world's largest coral lagoons, abundant marine life including green turtles and humpback whales, volcanic highland forests, and a vibrant Comorian-influenced culture. The island became France's 101st department in 2011 and uses the euro, making it accessible for French and European visitors while retaining an authentically remote tropical character.
Top food tours
Guided experiences that show you Mayotte through its food.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.