Martinique is a French Caribbean island and overseas region located in the Lesser Antilles, blending volcanic landscapes, white and black sand beaches, lush rainforest, and a sophisticated Creole culture. As a full part of France and the European Union, it offers the comfort of French infrastructure alongside a distinctly Caribbean soul.
Top food tours
Guided experiences that show you Martinique through its food.
Food tour
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Tip
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Tip
Come hungry — most food tours include 5-8 tastings.
Tip
Bring cash for unscheduled stops the guide may recommend.