Florent Ladeyn's fine-dining outpost in Lambersart is set in a former dairy building, which gives the restaurant its name and an airy, high-ceilinged dining room. It's the more formal, tasting-menu-driven sibling to his Lille restaurant Bloempot, with the same commitment to Flemish and northern French produce but presented with more technique and polish.
La Laiterie is a fine-dining restaurant at 138 Avenue de l'Hippodrome in Lambersart, a town adjoining Lille in the Hauts-de-France region of northern France. It is set in a former dairy building, which gives the restaurant its name and a bright, high-ceilinged dining room. The setting is described as an art gallery space, and the room has an airy, polished feel.
The restaurant holds one Michelin star and is the more formal, tasting-menu-driven sibling to Bloempot in Lille, both associated with chef Florent Ladeyn. The cooking keeps the same commitment to Flemish and northern French produce but presents it with more technique and polish, built around creative seasonal menus. The tasting menu is priced at roughly €85 to €110.
The langoustine with cauliflower is the emblematic dish, a refined pairing that shows the kitchen's precision beyond its rustic Flemish roots. The local lamb with garden herbs reflects the same attention to regional produce. Dishes change with the seasons, so the exact composition varies through the year.
The atmosphere is calm and composed, with moderate noise and attentive service. Smart-casual dress is the norm, in keeping with a starred dinner, though there is no strict code. Pairing wine with the tasting menu is the natural choice for diners who want the full experience, and the list is built to suit produce-led cooking.
Service runs Tuesday to Saturday, with lunch from 12:00 to 14:00 and dinner from 19:30 to 21:30. Reservations are essential. Because the tasting-menu format limits the number of covers per service, tables for weekend seatings should be reserved at least a couple of weeks in advance. Bookings can be made at laiterie.fr or by phone on +33 3 20 74 01 83.
| Price | €€€€ (tasting menu €85–€110 / ~$92–$119) |
|---|---|
| Hours | Tue–Sat 12:00–14:00, 19:30–21:30 |
| Reservations | Essential — book at laiterie.fr or call +33 3 20 74 01 83 |
| Address | 138 Avenue de l'Hippodrome, 59130 Lambersart |
Signature dishes
- Langoustine with cauliflower
- Local lamb with garden herbs
Good to know
- Known for
- 1 Michelin star; creative seasonal menus; art gallery setting
Location
138 Avenue de l'Hippodrome, 59130 Lambersart
50.6475, 3.0372 View on map
Highlights
- One Michelin star with creative seasonal tasting menus
- Langoustine with cauliflower, the emblematic dish
- Former dairy building with a high-ceilinged, gallery-like room
- Local lamb with garden herbs showing regional produce
Tips for visiting
- Reserve at least two weeks ahead for weekend seatings
- Tasting menu runs about €85 to €110; lunch is the gentler entry point
- Book at laiterie.fr or call +33 3 20 74 01 83
- Lambersart adjoins Lille, so allow travel time from the city centre
- The restaurant is closed Sunday and Monday
When to visit
Weekday lunch is quieter and easier to book; the seasonal menu changes through the year.
Accessibility
Step-free access and restroom details have not been confirmed; visitors with mobility needs should contact the restaurant when booking.
Frequently asked questions
Does La Laiterie have a Michelin star?
Yes, it holds one Michelin star and serves creative seasonal menus.
How much is the tasting menu?
The tasting menu is priced at roughly €85 to €110.
How far ahead should I book?
Reservations are essential. For weekend seatings, book at least a couple of weeks ahead.
Is La Laiterie in Lille itself?
It is in Lambersart, a town directly adjacent to Lille, at 138 Avenue de l'Hippodrome.