Marché Place Broglie is one of Strasbourg's oldest and most beloved open-air markets, held three times a week on the elegant Place Broglie in the historic Alsatian capital of Grand Est. The market dates back centuries and remains a cornerstone of local daily life, drawing both residents and visitors to its rows of stalls stocked with fresh seasonal produce, farmhouse cheeses, artisan charcuterie, and the beloved Alsatian brezel. Vendors are predominantly local farmers and regional producers from the Rhine plain, offering goods that reflect the distinctive Franco-German culinary traditions of Alsace.
The stall layout typically concentrates fruit and vegetable sellers toward the north end of the square, while cheese and charcuterie vendors cluster near the centre. A handful of flower stalls add colour to the market's edges, and seasonal specialities — white asparagus in spring, mirabelle plums in late summer, and pumpkins in autumn — rotate through as the year progresses. The quality of produce consistently outpaces supermarket equivalents, with many stalls offering organic and biodynamic options alongside conventional goods.
Payment is largely cash-based, though an increasing number of vendors accept contactless card payments. Prices are reasonable by urban French standards: a wedge of Munster cheese costs around €3–5, and a bouquet of seasonal vegetables rarely exceeds €6. Bargaining is not customary, though vendors often include a small extra — a handful of herbs or a taste of fromage blanc — for regular customers.
The atmosphere is relaxed and sociable, with locals lingering over coffee at surrounding café terraces after their shopping. Food options on-site are limited to ready-to-eat items: freshly baked pretzels, tarte flambée slices, and seasonal tarts sold at a few dedicated stalls. The Wednesday and Friday sessions attract a compact morning crowd, while the Saturday market is the most lively and best-stocked, making it the preferred visit for those with flexible schedules.
Location
Place Broglie, 67000 Strasbourg
48.5835, 7.7487 View on map
Highlights
- Fresh Alsatian produce including white asparagus in spring, mirabelle plums in August, and pumpkins in autumn
- Farmhouse cheeses from regional dairies including Munster, Emmental, and Carré d'Alsace
- Artisan charcuterie: Strasbourg sausage, presskopf, and smoked lard from local producers
- Saturday session is the largest and most vibrant, with the greatest variety of stalls
- Located on historic Place Broglie, one of Strasbourg's grandest central squares
Tips for visiting
- Arrive by 08:00 on Saturday for the best selection; premium items often sell out by 11:00
- Wednesday and Friday markets are quieter and less crowded — ideal for a relaxed, unhurried shop
- Bring cash as not all vendors accept card payment
- Tram lines B and F stop at Broglie, making public transport the most convenient access option
- Combine the market visit with a walk through nearby Grande Île and Strasbourg Cathedral
Frequently asked questions
What days is the Marché Place Broglie held?
The market runs on Wednesday and Friday from 07:00 to 13:00, and on Saturday from 07:00 to 14:00. It does not operate on Sundays or most public holidays.
Is the market open year-round?
Yes, the market operates throughout the year. Stall numbers may be reduced during public holidays and particularly cold winter periods, but the market itself does not close seasonally.
Can visitors pay by card at the market?
Many vendors are cash-only, so carrying euros is strongly advisable. Some stalls now accept contactless payment, but this is not universal across the market.
What are the must-buy items at Marché Place Broglie?
Munster and Carré d'Alsace cheeses, artisan charcuterie, freshly baked brezels, and seasonal produce such as white asparagus in spring and mirabelle plums in August are local favourites consistently praised by regular visitors.