Winstub du Sommelier in Bergheim is a wine-focused Alsatian restaurant on the Grand'Rue of the medieval walled village of Bergheim in the Haut-Rhin, Alsace, Grand Est. Bergheim sits midway along the Alsace Wine Route between Ribeauvillé and Kintzheim, and the Winstub du Sommelier reflects the village's position in one of the densest concentrations of Grand Cru vineyards in the region. The wine list is the primary reason to make the journey: with more than 200 Alsatian labels covering every appellation and Grand Cru site, it is consistently described by wine professionals as the best-stocked winstub list on the Wine Route. Bottles from Zind-Humbrecht, Marcel Deiss, Trimbach, and smaller domaines appear alongside lesser-known récoltants from Bergheim's own Altenberg de Bergheim Grand Cru. The kitchen is winstub in format but produces dishes with greater precision than most: sandre au Riesling (Rhine pike-perch with white wine sauce) is the signature fish course; presskopf maison is a house-cured terrine; and tarte fine aux pommes closes the meal cleanly. Mains cost €14 to €24. The dining room is a classic Alsatian space — exposed timber, ceramic, and comfortable chairs — but the quality of the wine service elevates the experience above the standard winstub register. The restaurant operates Wednesday through Sunday only; mid-week visits are essential for the quietest and most attentive service.
Signature dishes
- Sandre au Riesling
- Presskopf maison
- Tarte fine aux pommes
Good to know
- Known for
- Outstanding Alsace wine selection (200+ labels); respected by sommeliers as the best-stocked winstub on the Wine Route
- Hours
- Wed–Sun 12:00–14:00 & 18:00–21:30; closed Mon–Tue
- Reservations
- Essential — book at winstub-du-sommelier.com
Location
51 Grand'Rue, 68750 Bergheim
48.2031, 7.3634 View on map
Highlights
- 200+ Alsatian wine labels including Grand Cru Altenberg de Bergheim — the deepest winstub cellar on the Wine Route
- Widely respected by wine professionals as the finest wine-focused winstub in Alsace
- Sandre au Riesling: Rhine pike-perch with a precise Alsatian white wine sauce
- Located in the medieval walled village of Bergheim, surrounded by Grand Cru vineyards
- Presskopf maison: a house-cured Alsatian head-cheese terrine made on the premises
Tips for visiting
- Reserve well in advance — this is a small restaurant with a strong reputation among wine enthusiasts; book at winstub-du-sommelier.com
- Allow the sommelier or server to guide through the wine list — the depth of the cellar rewards an advisory conversation
- Visit mid-week (Wednesday to Friday) for the most attentive service and quietest experience
- The sandre au Riesling pairs best with a local Grand Cru Riesling from Altenberg de Bergheim or Kirchberg de Ribeauvillé
- Bergheim is an easy 10-minute drive from Ribeauvillé or Sélestat; car is the practical option for visiting
When to visit
Autumn harvest season when new-vintage wines begin appearing on the list and the countryside around Bergheim is at its most vivid. Spring and summer visits are also excellent.
Accessibility
The restaurant is located on the Grand'Rue of Bergheim's medieval village centre, which has cobbled streets. The ground-floor dining room is accessible once inside. Visitors with mobility requirements should call ahead to confirm entrance access.
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Frequently asked questions
What makes Winstub du Sommelier's wine list exceptional?
The list spans over 200 Alsatian wines, covering all appellations, Grand Cru sites, and a strong selection of small-domaine producers alongside established names. Wine professionals across Alsace regularly cite it as the most comprehensive winstub cellar in the region.
Is it only about wine, or is the food worth the visit too?
The food is genuinely good — better than average for a winstub — with dishes like the sandre au Riesling and the presskopf maison made with care. The wine list is the headline, but a full meal is the right way to experience the restaurant.
What days is the restaurant open?
Wednesday through Sunday only. The restaurant is closed Monday and Tuesday. Booking is essential on Fridays, Saturdays, and Sundays.
What is the price range?
Mains cost €14 to €24. A full meal with a glass or two of wine runs approximately €40–€60 per person; bottles from the extensive cellar range from €25 to several hundred euros.
Is the restaurant wheelchair accessible?
Bergheim's medieval centre has cobbled streets. The restaurant entrance and ground-floor dining room are accessible. Visitors with mobility limitations should contact the restaurant in advance.