La Table du Chef is a contemporary Lorraine bistro on the rue Stanislas in Nancy, the historic capital of Lorraine and one of the principal cities of Grand Est. The restaurant occupies a modest but refined dining room that sets itself apart from the many generic bistros in the city by maintaining a deliberate focus on Lorraine's own regional ingredients — a cooking identity often overshadowed by the more famous Alsatian tradition to the east. The kitchen celebrates three signature ingredients of Lorraine: mirabelle plums from the orchards of the Moselle Valley, Munster-Géromé cheese from the Vosges, and the quiche Lorraine tradition that originated in this region. Foie gras aux mirabelles de Lorraine presents liver with the region's small yellow plum in a balance of richness and acidity; quiche Lorraine maison is the best version of the dish in central Nancy — deep, egg-and-cream filled, with local lardons in a proper shortcrust pastry shell; baba à la mirabelle revisits the classic Lorraine dessert with plum brandy rather than rum. Mains cost €18 to €32. The wine list is deliberately pan-French rather than Alsatian, with selections from the Loire, Burgundy, and the Languedoc. Reservations are recommended Tuesday through Saturday; the restaurant is closed Sunday and Monday.
Signature dishes
- Foie gras aux mirabelles de Lorraine
- Quiche Lorraine maison
- Baba à la mirabelle
Good to know
- Known for
- Modern Lorraine cuisine celebrating mirabelle plums, Munster, and local produce; best place to experience non-Alsatian Grand Est cooking
- Hours
- Tue–Sat 12:00–14:00 & 19:00–21:30; closed Sun–Mon
- Reservations
- Recommended
Location
4 rue Stanislas, 54000 Nancy
48.6941, 6.1823 View on map
Highlights
- The best contemporary Lorraine cooking in Nancy, celebrating mirabelle plums, Munster, and local produce
- Quiche Lorraine maison: a definitive version of the dish in its region of origin
- Foie gras aux mirabelles de Lorraine — a regional combination of liver and golden plum
- Baba à la mirabelle: the classic Lorraine dessert made with local plum brandy
- Close to the Place Stanislas, the UNESCO-listed baroque square at Nancy's centre
Tips for visiting
- The quiche Lorraine is best as a starter shared between two — the full version is very rich as a main
- Reserve a week ahead for weekends; the restaurant has a modest-sized dining room and fills reliably
- Mirabelle season (late July to early September) is the best time to visit for the plum-focused dishes
- Ask for a Loire Valley white wine to pair with the quiche — the list has good options at moderate prices
- The rue Stanislas is a short walk from the Place Stanislas; combine lunch with a visit to the baroque square
When to visit
Mirabelle season (late July to early September) for the full range of plum-based dishes. Autumn and winter for the heartier quiche and potée preparations.
Accessibility
The dining room is on the ground floor with street-level access from the rue Stanislas. Visitors with mobility requirements should contact the restaurant ahead of visit to confirm access and table arrangements.
Frequently asked questions
What is special about Lorraine cuisine?
Lorraine has its own distinct culinary identity separate from Alsatian cooking. Key ingredients include mirabelle plums (of which Lorraine produces 70% of the world's supply), the quiche Lorraine tradition, Munster-Géromé cheese, and the potée lorraine stew. La Table du Chef is one of the few restaurants in Nancy that celebrates this identity deliberately.
When is the best time to visit for mirabelle dishes?
Mirabelle plum season runs from late July to early September. During this period the kitchen uses fresh mirabelles extensively; outside the season, preserved and brandy-prepared forms of the fruit appear in dishes.
What is the price range?
Mains cost €18 to €32. A complete meal with wine typically runs €45–€65 per person.
Is the restaurant near Nancy's main attractions?
Yes — the rue Stanislas is a short walk from the Place Stanislas, the UNESCO-listed baroque square considered one of France's finest public spaces.
Is the restaurant accessible for wheelchair users?
The ground-floor dining room is accessible from the rue Stanislas. The surrounding area has standard urban pavement. Contact the restaurant to confirm table access.