The Taittinger Champagne cellars in Reims occupy the most dramatic underground space of any Champagne house in France's Grand Est region, descending into a labyrinth of chalk tunnels and former 13th-century abbey cellars beneath the Saint-Nicaise neighbourhood. Founded in 1734, the Taittinger house ages its champagne in cellars carved into the same white chalk seam that runs beneath the entire Reims agglomeration; the tunnels reach 18 metres below ground and maintain a constant temperature of 10°C year-round. The guided tour begins with a history of the chalk-cutting and winemaking process, then proceeds through vaulted Gothic alcoves of the former Counts of Champagne abbey, where millions of bottles rest in riddling racks. Visitors observe riddling (remuage) in progress and see the chalk-face carvings left by medieval builders. The tour concludes with a seated tasting of one to three cuvées, including the flagship Brut Réserve and, depending on the chosen package, the prestigious Comtes de Champagne blanc de blancs. Tour options range from a standard 1-hour visit with one tasting (€22) to premium packages including vintage cuvées (€60). The cellars are 15 minutes' walk south-east of Reims Cathedral, making a combined half-day visit straightforward. Booking at least one week ahead in summer is strongly advised as tours fill quickly.
Good to know
- Hours
- Tours daily 09:30–17:00 (last entry 16:00); closed Christmas period
- Best time
- Book at least 1 week ahead in summer
Location
9 Place Saint-Nicaise, 51100 Reims
49.2419, 4.0394 View on map
Highlights
- 13th-century Gothic chalk abbey cellars incorporated into the cellar network
- 18-metre-deep tunnels at a constant 10°C — ideal conditions for champagne ageing
- Live riddling (remuage) demonstration during the guided tour
- Seated tasting of flagship and prestige cuvées at the tour's conclusion
- Medieval chalk-face carvings visible along the gallery walls
Tips for visiting
- Book online at taittinger.com at least one week ahead in summer; weekend slots fill particularly early
- Wear a jacket — the cellars remain at 10°C regardless of outdoor temperature
- Photography is allowed in most parts of the cellar; avoid flash near aged bottles
- Premium packages (€45–€60) include the Comtes de Champagne blanc de blancs — worth the upgrade for enthusiasts
- Combine with Pommery cellars (2 km away) for a full champagne-house day in Reims
When to visit
Weekday mornings for the smallest tour groups. September and October during harvest season add contextual atmosphere, though tour slots are in high demand at this time.
Accessibility
The chalk cellar tunnels include uneven flooring, narrow passages, and some steps. The experience is partially accessible but visitors with mobility difficulties should contact Taittinger in advance to discuss adapted routing.
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Frequently asked questions
How long does the tour take?
The standard tour runs approximately 1 hour including a seated tasting at the end.
Is advance booking required?
Yes — advance booking via taittinger.com is strongly recommended. Walk-ins are rarely available in summer.
Is the tour suitable for children?
Children can join but will not participate in the tasting. The cellar environment — dark and 10°C — may be uncomfortable for very young children.
Are the cellars wheelchair-accessible?
Some sections involve uneven chalk flooring and narrow passages. Contact Taittinger in advance to confirm accessibility for wheelchair users.