Les Hauts de Loire is a five-star Relais & Châteaux luxury estate and one of the most acclaimed addresses in the Loire Valley, set within approximately 38 hectares of private forest and parkland at 79 Rue Gilbert Navard in Onzain, Loir-et-Cher, in the Centre-Val de Loire region of France. The 19th-century hunting manor, built in the Louis XIII style with matching turreted outbuildings and stables converted to guest accommodation, stands between the Loire and Cher rivers at the geographic heart of the château corridor. The estate's restaurant holds two Michelin stars and is considered one of the finest tables in the region, serving contemporary haute cuisine rooted in seasonal Loire Valley produce and paired with an exceptional wine cellar spanning the full range of Loire appellations. A dedicated cooking school on the estate hosts regular half- and full-day courses led by members of the culinary team, attracting gastronomy travellers from across Europe. The 32 rooms and suites are distributed between the main manoir and the converted stable pavilions; all are furnished with period antiques, bespoke fabrics, and fine artwork, with private terraces available in the Grand Suite category. A purpose-built spa pavilion houses an indoor pool, steam room, and full treatment menu. Private forest trails, a helipad, and tennis courts complete the estate amenities. The property is equidistant between Blois (15 km east) and Amboise (15 km west), making it the optimal base for covering the Loire Valley's most celebrated châteaux including Chambord, Chaumont-sur-Loire, Chenonceau, and the Royal Château d'Amboise. The concierge team arranges dawn hot-air balloon flights, Loire à Vélo cycling excursions, and curated multi-château itineraries. Les Hauts de Loire has held its two Michelin stars and Relais & Châteaux membership for many years and is consistently recognised among France's finest rural luxury hotels. Its position within the UNESCO-listed Loire Valley landscape and the depth of its culinary and educational programme — centred on the cooking school — set it apart as the pre-eminent estate hotel in the Loir-et-Cher department.
Room types
- Classic rooms
- Junior Suites
- Grand Suites
Amenities
- 2 Michelin star restaurant
- Spa
- Pool
- Helipad
- Private forests
- Cooking school
Location
79 Rue Gilbert Navard, 41150 Onzain, France
47.5028, 1.1737 View on map
Highlights
- Two-Michelin-star restaurant in a 19th-century hunting manor at the heart of the Loire Valley
- Relais & Châteaux estate with spa pavilion, helipad, and 38 hectares of private forest
- Cooking school with half- and full-day courses led by the Michelin-star culinary team
- Grand Suites in converted stables with private terraces and forest views
- 15 km from both Blois and Amboise — ideal central base for the Loire château corridor
Tips for visiting
- Reserve the two-Michelin-star tasting menu at least four to six weeks in advance during the spring and summer high season.
- Cooking school day courses (approximately €200 per person) should be booked simultaneously with the room reservation — capacity is small.
- The Grand Suites in the converted stables offer more privacy and seclusion than rooms in the main manoir building.
- The estate helipad means arrival by helicopter is possible — a spectacular introduction to the property.
- Cycling the Loire à Vélo path between Blois and Amboise directly from the estate is an outstanding half-day excursion on flat terrain.
Accessibility
The estate grounds include gravel paths and some uneven terrain that may present challenges for wheelchair users. The main manoir has a small step at the entrance; accessible ground-floor rooms may be available in the stable pavilions. Guests with mobility requirements are strongly advised to contact the property in advance to discuss accessible room options and ground-level access routes.
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Frequently asked questions
How do guests reach Les Hauts de Loire by train?
The nearest station is Onzain-Chaumont, served by regional TER trains from Tours (40 min) and Blois (15 min), approximately 3 km from the estate. The hotel can arrange transfers. By car, the property is about 18 km from Blois and 20 km from Amboise via the D751.
Is the two-Michelin-star restaurant open to non-residents?
Yes, the restaurant accepts reservations from non-resident guests subject to availability. Advance booking is essential; the restaurant is frequently full several weeks ahead during the spring and summer season.
Does the estate have a swimming pool?
An indoor pool is located within the spa pavilion and is available to hotel guests throughout the year. Spa treatments must be booked in advance and are subject to therapist availability.
Is there a minimum stay requirement?
No fixed minimum stay applies for standard bookings. Weekend packages of two nights are common, and peak periods such as summer weekends may carry minimum stay conditions depending on the rate selected.