Stone Restaurant & Bar

Stone Restaurant & Bar is an international restaurant on Al Shohda Street in Hurghada Marina, in the Sakkala district on Egypt's Red Sea coast. The menu covers grills, pasta and seafood plates, a broad selection designed to suit mixed groups with different tastes, which is a common approach among Marina venues. Mains cost roughly EGP 300-650 (about $6-13), making the restaurant a moderately priced choice. Grilled meats and fish are prepared to order, pasta dishes cover the familiar Italian repertoire, and seafood plates draw on the catch available on the Red Sea coast. The venue combines restaurant and bar, so alcoholic and soft drinks are typically served, and the mood is relaxed, with resort-casual dress and a steady flow of holidaymakers and residents in the evening. Its rating of about 4.3 out of 5 reflects generally good but not exceptional reviews, so it suits visitors who want reliable food without a special-occasion price. Opening hours are not published in the sources checked; the venue typically opens from lunch to late evening, and confirmation on Google Maps is recommended. Reservations are not normally required: walk-ins are usually fine, and groups of six or more should book by phone or through the venue's Google Maps listing. The Marina Boulevard area is flat and pedestrian-friendly, with boats moored nearby and several other restaurants within a short walk, so diners can compare menus before sitting down. Taxis from Sakkala and Sheraton Road hotels are inexpensive and plentiful. Because the menu is wide, families with children and mixed-diet groups, including those who prefer pasta to local dishes, tend to find something suitable. Visitors wanting a more distinctive cuisine may prefer the Greek, Asian or French-leaning venues nearby, while Stone works well as a dependable default.