Hotel d'Angleterre

Hotel d'Angleterre occupies a commanding position on Kongens Nytorv, Copenhagen's grand central square, a two-minute walk from Nyhavn's harbourfront and the Royal Danish Theatre, and close to the Kongens Nytorv metro station. First opened in 1755, the building has been rebuilt and restored several times while keeping its 18th-century facade, and today blends classical European grandeur with contemporary Danish design inside. The 92 rooms and suites are decorated with antiques, marble bathrooms, and fine fabrics, ranging from compact classic rooms to the sweeping Royal Suite overlooking the square. Dining centres on Marchal, the hotel's Michelin-starred restaurant helmed by chef Ronny Emborg-trained kitchens serving refined Nordic-French cuisine, alongside a more casual all-day brasserie and the Balthazar champagne and seafood bar. The lower-level spa includes an indoor pool, sauna, steam room, and treatment rooms, along with a fitness centre for guests wanting to keep a routine while travelling. Service is old-world formal, with a dedicated concierge team, valet parking, and a level of white-glove attention aimed at business travellers, honeymooners, and guests marking special occasions.