Mother

Mother at Flæsketorvet 70 is a large, informal pizzeria in Kødbyen, the Meatpacking District of Vesterbro in Copenhagen. It serves Italian-Danish sourdough pizza in a former industrial space, and it is one of the district's more relaxed and family-friendly options, in contrast with the area's fine-dining and cocktail venues. The cooking is built around sourdough pizza, with burrata and seasonal starters rounding out the menu. A pizza costs about DKK 120-180 (about USD 19-28), making it one of the more affordable sit-down meals in the neighbourhood, and the menu suits sharing among groups. The dining room is big, open and informal, with high ceilings, a casual crowd of locals, families and visitors, and noise levels that rise on busy evenings; there is no dress code. The beverage programme includes wine and beer to match the pizza. Service covers lunch and dinner daily, though hours should be confirmed on the website. Reservations are made on the website and are worth making for weekend evenings and for larger parties, since the restaurant is popular. Walk-in tables may be available on quieter weekday lunches. Visitors on a budget can order a pizza each with a shared starter such as burrata, which keeps the cost per person moderate. The location in the Meatpacking District allows an easy pairing with a walk through the neighbouring venues and the area's galleries and bars, and it is within walking distance of Copenhagen Central Station. The pizzeria is a reliable choice for groups with mixed tastes, since the format is straightforward and the portions are generous.