Open Travel Guide
Food tours in Copenhagen

Copenhagen Food Tours Guide 2026

Discover the best food tours, cooking classes, and culinary experiences in Copenhagen.

The short answer: start with CPH City Walks Food Tour: 5 Tastings from Torvehallerne, Copenhagen By Mie Modern Food Tour and Torvehallerne to RØRT Smørrebrød Tour. This guide profiles 6+ food tours and culinary experiences in Copenhagen, with prices, timing, and the practical notes that decide whether each one earns a place in your plan.

Copenhagen is the capital of Denmark, a harbour city known for Nyhavn, Tivoli Gardens, royal palaces, design, cycling and some of Europe's best restaurants.

Top food tours

Guided experiences that show you Copenhagen through its food.

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Compare availability and prices for guided food experiences.

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Tour formats

Different ways to experience Copenhagen's food scene.

Cooking classes

Take a piece of Copenhagen home with you.

Class

Sigurds Class: Smørrebrød and Snaps Masterclass

About 2 hoursFrom DKK 595 (about USD 92) per person

Sigurds Class: Smørrebrød and Snaps Masterclass is a cooking and tasting class in Copenhagen lasting about 2 hours. Price: From DKK 595 (about USD 92) per person. Confirm dates, meeting point and inclusions with the operator before booking.

Class

Danish Smørrebrød Private Cooking Class

About 2.5 hoursFrom DKK 2,053 (about USD 318) for a private class

Danish Smørrebrød Private Cooking Class is a private cooking class in Copenhagen lasting about 2.5 hours. Price: From DKK 2,053 (about USD 318) for a private class. Confirm dates, meeting point and inclusions with the operator before booking.

Foodie tips

Get more out of every meal.

Tip

Book smørrebrød lunches at Schønnemann and Told & Snaps a day ahead in summer.

Tip

Guided food tours from Torvehallerne run several hours; eat lightly beforehand.

Tip

Prices on resale sites may include booking fees, so compare with the operator site.

Tip

Reffen and Broens Gadekøkken may be seasonal; check their websites before travelling.

Tip

Carry a card; cash is rarely needed.

Tip

Report allergies when booking tastings; rye bread is standard.