Andreas Restaurant

Andreas Restaurant is a family-run taverna at 37 Neapoleos Street in Ktima, the old town of Paphos in Cyprus. The cuisine is traditional Cypriot, and the restaurant is known for full meze at moderate prices, a format in which the kitchen sends a long procession of small dishes to the table. Signature dishes include the full meze, souvlaki for diners who prefer a single main course, and house wine, which is often served by the carafe in Cypriot tavernas and pairs naturally with grilled meat. A full meze usually includes dips such as tzatziki, taramasalata and hummus, salads, olives, grilled halloumi, sausages and several meat courses, followed by fruit or sweets. The dining room is traditional and informal, with no dress code and a moderate noise level, and the family-run character gives the service a personal tone that suits visitors seeking a straightforward local meal. Prices are among the better-value options in the old town, at about EUR 20-26 (roughly USD 23-30) per person. Hours are reported as evenings, seven days a week, but visitors should confirm before going because the listing is based on reports rather than a fixed published schedule. Reservations can be made by phone on +357 26 936009, and booking is advisable in summer and at weekends, when old-town tavernas fill with tourists and local families. Neapoleos Street is a lively pedestrian-friendly street in Ktima, close to the market, the municipal gardens and the main shopping area, so the restaurant is easy to reach on foot from central hotels. Diners ordering the full meze should expect a meal of two hours or more and may wish to skip a starter elsewhere. Cypriot beer and house wine are the usual drinks.