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Restaurants · Zagreb, Zagreb

Lari i Penati

  • CuisineModern Croatian
  • CategoryModern
  • VibeQuiet, home-like, modern Croatian
  • Price$$$

Lari i Penati is a contemporary Croatian restaurant at Petrinjska ulica 42 in a Lower Town house in Zagreb, Croatia. The name refers to the household gods of ancient Roman belief, and the restaurant presents itself as a home-like setting for modern cooking. The cuisine is modern Croatian, built on a seasonal menu that changes with available produce, and a selection of Croatian wines is a defining feature of the offer.

Contemporary Croatian restaurant in a Lower Town house with seasonal plates and Croatian wines. Quieter than the Upper Town tourist strip. Typical meal EUR 30-55 (approx USD 34-63).

Lari i Penati is a contemporary Croatian restaurant at Petrinjska ulica 42 in a Lower Town house in Zagreb, Croatia. The name refers to the household gods of ancient Roman belief, and the restaurant presents itself as a home-like setting for modern cooking. The cuisine is modern Croatian, built on a seasonal menu that changes with available produce, and a selection of Croatian wines is a defining feature of the offer. Because the menu rotates, there is no single dish that defines the kitchen; instead, diners choose from seasonal plates that reinterpret local ingredients in a lighter and more refined style than the traditional taverns of the Upper Town. The dining room sits in a Lower Town house, giving it a more private and residential feel than the busier restaurant strip. It is noticeably quieter than the tourist-oriented streets around Tkalciceva, with low to moderate noise levels, an attentive pace of service and a smart-casual dress norm. This makes it suitable for business dinners, couples and diners who want conversation. Croatian wines are the highlight of the beverage programme, and ordering by the glass or bottle from domestic regions such as Slavonia, Istria and Dalmatia is a good way to sample the country's range. Prices are upper mid-range for Zagreb: a typical meal costs about EUR 30-55 (approx USD 34-63), depending on the number of courses and wine. The restaurant is generally open Monday to Saturday from about noon to 11PM and closed on Sundays. Reservations are recommended, especially for dinner on Thursday to Saturday, and booking a few days ahead is usually enough. The Petrinjska location is a short walk from the main railway station area and from Ban Jelacic Square, which places it conveniently for visitors staying in the Lower Town. It is a good option for travellers who want a modern take on Croatian food away from the crowds.

Practical information for Lari i Penati · Last updated September 2026
Price $$$
Hours Mon-Sat 12PM-11PM
Reservations Recommended
Address Petrinjska ulica 42, 10000 Zagreb

Signature dishes

  • Seasonal menu
  • Croatian wines

Good to know

Known for
Contemporary Croatian

Location

Petrinjska ulica 42, 10000 Zagreb

45.8100, 15.9770 View on map

Highlights

  • Contemporary Croatian cooking on a seasonal menu
  • Lower Town house setting
  • Croatian wine selection
  • Quieter than the Upper Town tourist strip

Tips for visiting

  • Book a few days ahead for Thursday to Saturday dinner
  • Order Croatian wine by the glass to sample regions
  • The restaurant is generally closed on Sundays
  • Typical spend is EUR 30-55 per person
  • Ask for the current seasonal menu, as dishes change

When to visit

Dinner on a weeknight offers the calmest experience; lunch suits a business-style meal.

Accessibility

Step-free access has not been confirmed. Because the restaurant is in a converted house, visitors with mobility needs should check with the venue about entry and seating.

Frequently asked questions

What style of food does Lari i Penati serve?

It serves modern Croatian cuisine on a seasonal menu.

Where is it?

It is at Petrinjska ulica 42 in the Lower Town of Zagreb.

Is it expensive?

A typical meal costs about EUR 30-55 (approx USD 34-63), which is upper mid-range.

Do I need a reservation?

Reservations are recommended, particularly for weekend dinners.