Split-Dalmatia County is the largest county in Croatia by area and one of the most visited regions in the Mediterranean. Located along the stunning Dalmatian Coast of the Adriatic Sea, it encompasses the historic city of Split with its UNESCO-listed Diocletian's Palace, the charming medieval town of Trogir (also UNESCO-listed), the glamorous island of Hvar, the famous Zlatni Rat beach on Brač island, and the scenic Makarska Riviera. The county stretches from the Cetina River canyon in the north to the Neretva delta in the south, bordering Bosnia and Herzegovina to the east. With over 1,700 km of coastline and more than 300 islands, islets and reefs, Split-Dalmatia offers world-class beaches, crystal-clear Adriatic waters, Roman ruins, medieval architecture, outstanding seafood cuisine, vibrant nightlife, and exceptional natural landscapes including the Biokovo mountain range.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurant Fife
A Split institution for over 40 years, Fife is a no-frills konoba beloved by locals and in the know visitors alike. Huge portions of traditional Dalmatian food at honest prices. The seafood pasta, grilled fish, and lamb stew are legendary. Queue outside is normal.
Trumbićeva obala 11, Split
Konoba Kod Joze
Authentic konoba just outside the palace walls serving traditional Dalmatian cooking at its finest. Stone walls, wooden tables, and family recipes passed down for generations. Famous for their pašticada (slow-braised beef in wine sauce) and fresh fish.
Šrinjska 4, Split
Restaurant Šug
Michelin Bib Gourmand-awarded restaurant serving innovative modern Dalmatian cuisine in an elegant setting. Young chef creates creative interpretations of traditional recipes using seasonal local ingredients. One of Split's most celebrated dining destinations.
Ulica kralja Zvonimira 8, Split
Konoba Matejuška
Tiny konoba tucked into the old Matejuška fishing port area, serving ultra-fresh seafood in a rustic authentic setting. The fish is so fresh it practically swam in that morning. Limited seating means it fills quickly.
Tomića Stine 3, Split
Restaurant Adriatic Graso
Elegant restaurant with a sea-view harbor terrace championing the slow food philosophy with locally-sourced, seasonal ingredients. Dedicated to responsible seafood and organic produce from the Dalmatian hinterland. Beautiful setting for a special meal.
Primorska 1, Split
Bokeria Kitchen & Wine Bar
Trendy wine bar and modern restaurant in Split's old town. Excellent selection of Croatian wines paired with creative small plates and charcuterie boards featuring local produce. Popular with a younger, sophisticated crowd.
Domaldova 8, Split
Restaurant Boban
Long-established restaurant with a beautiful shaded courtyard garden. Serves both traditional Dalmatian dishes and international favorites. Named after Croatian football legend Zvonimir Boban. Reliable quality and good wine list.
Hektorovićeva 49, Split
Pizzeria Galija
Split's most beloved pizzeria, serving wood-fired pizzas since 1975. Always packed with locals, a sure sign of quality. Thin, crispy bases with quality toppings. No reservations, so arrive early or expect to queue.
Tončićeva 12, Split
Restaurants by cuisine
Browse picks grouped by cuisine type.
Dalmatian
Konoba Kod Joze
Restaurant Boban
Stari Mlin Restaurant
Uje Oil Bar
Konoba Nevera
Macondo Restaurant
Konoba Fetivi
Sperun Restaurant
Konoba Mlin
Konoba Marijan
Konoba Matija
Konoba Katarina
Restaurant Bruna
Mediterranean
Restaurant Adriatic Graso
Restaurant Gariful
Palmižana Restaurant (Meneghello)
Konoba Trattoria Bajamonti
Restaurant Peristil
Restaurant Lungo Mare
Restaurant Jadran
Fig Cafe & Restaurant
Restaurant Rivica
Restaurant Kasjuni
Restaurant Brasserie on 7
Noi Cocktail Bar & Restaurant
Seafood
Restaurant Fife
Konoba Matejuška
Konoba Hvaranin
Konoba Bako
Restaurant Vatikan
Konoba Riva
Restaurant Zlatna Ribica
Oyster Bar Bota Šare
Modern Dalmatian
Restaurant Šug
Divino Restaurant
Croatian Wine
Zinfandel Restaurant
European
Tifani Restaurant
Italian
Pizzeria Galija
Modern Adriatic
Restaurant Zrno Soli
Modern Croatian
Bokeria Kitchen & Wine Bar
Slow Food
Špiža Slow Food Restaurant
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |