Istria is Croatia's largest peninsula, jutting into the northern Adriatic Sea and bordering Slovenia and Italy. Known as the 'Croatian Tuscany,' it blends Roman heritage, Venetian architecture, medieval hilltop villages, and a world-class culinary scene centered on truffles, olive oil, and indigenous wines.
Top food tours
Guided experiences that show you Istria through its food.
Foodie tips
Get more out of every meal.
Tip
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Tip
Come hungry — most food tours include 5-8 tastings.
Tip
Bring cash for unscheduled stops the guide may recommend.