Jing, Heritage Courtyard Cocktail Bar & Kitchen, associated with The Upper House in Chengdu, reimagines Sichuanese cuisine through a refined, 1930s Shanghai-inspired lens, plating modern tasting-style dishes rather than the family-style sharing plates typical of traditional Sichuan restaurants. The courtyard setting and heritage-styled interior create a distinctly upscale, moody dining room -- low lighting, vintage furnishings and a lounge-like flow between the dining and bar areas that lends itself to an elegant evening out rather than a quick meal. Modern Sichuan tasting plates and smoked duck represent the kitchen's approach to reworking classic flavors, while the bar's signature craft cocktails, built around Sichuan peppercorn and local spirits, are as central to the experience as the food itself. Given the higher price point and cocktail-forward format, the venue functions as much as a destination bar as a restaurant. Reservations are required and should be made through the hotel restaurant line, particularly for weekend evenings when both dining and bar seating fill quickly.
| Price | ¥250-500 ($34-69) per person |
|---|---|
| Hours | 17:30-00:00 daily |
| Reservations | Required, book via the hotel restaurant line |
| Address | The Upper House, Chengdu, Sichuan, China |
Signature dishes
- Modern Sichuan tasting plates
- Signature craft cocktails
- Smoked duck
Good to know
- Known for
- A 1930s-themed heritage courtyard restaurant and cocktail lounge pairing refined Sichuan dishes with craft drinks
Weather through the year in Sichuan
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Sichuan.
Location
The Upper House, Chengdu, Sichuan, China
30.6580, 104.0645 View on map
Highlights
- 1930s Shanghai-inspired heritage courtyard setting connected to The Upper House
- Modern Sichuan tasting plates reinterpreting classic regional flavors
- Signature craft cocktails incorporating Sichuan peppercorn and local spirits
- Elegant, moody dining room suited to an upscale evening out
Tips for visiting
- Reserve well in advance for weekend evenings, as both the dining room and bar fill quickly
- The tasting plates favor smaller, shareable portions, so order several across the table
- Try the signature Sichuan peppercorn-infused cocktails alongside the food
- Dress smartly, as the setting leans upscale relative to typical Chengdu restaurants
Accessibility
As part of a hotel property, the venue is generally step-free with elevator access, though the courtyard heritage design may include some level changes typical of restored architecture.
Frequently asked questions
Is this restaurant connected to a hotel?
Yes, it is associated with The Upper House in Chengdu and reservations are made via the hotel's restaurant line.
Is it more of a restaurant or a bar?
It functions as both a dining venue and a cocktail lounge, with the bar program considered as central as the food.
Do I need to book ahead?
Yes, reservations are required, especially for weekend evenings when the venue is busiest.
What kind of food is served?
Modern, tasting-plate interpretations of Sichuanese cuisine, including dishes like smoked duck.