Baguo Buyi in Wuhou District takes its name from the plain cotton clothing worn by ordinary people in old Sichuan, and builds a folk-culture dining concept around traditional regional cooking paired with staged nightly performances of Sichuan opera's famous face-changing (bian lian) art form. The dining room is large and theatrical, arranged so tables have sightlines to a central stage area where performers change masks in the blink of an eye between courses, giving the restaurant an atmosphere closer to a dinner theater than a typical Sichuanese eatery. Crispy roasted duck and fuqi feipian (sliced beef and ox tongue in chili oil) are the standout dishes, alongside dry-fried green beans as a lighter counterpoint to the richer plates. There is no dedicated wine program; tea and beer are the customary pairings. Reservations are strongly recommended, especially for evening seatings that coincide with the face-changing show, as tables with good stage views can book out ahead of time.
| Price | ¥120-220 ($17-31) per person |
|---|---|
| Hours | 11:00-14:00, 17:00-21:30 daily |
| Reservations | Recommended, especially for evening seatings with the folk-culture show |
| Address | No. 63 Shengxian Shu Nan Lu, Wuhou District, Chengdu, Sichuan, China |
Signature dishes
- Crispy roasted duck
- Fuqi feipian (lung slices)
- Dry-fried green beans
Good to know
- Known for
- A folk-culture-themed Sichuan restaurant named for the cotton clothing of old Sichuan commoners, staging nightly Sichuan opera face-changing performances between courses
Weather through the year in Sichuan
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Sichuan.
Location
No. 63 Shengxian Shu Nan Lu, Wuhou District, Chengdu, Sichuan, China
30.6231, 104.0577 View on map
Highlights
- Nightly Sichuan opera face-changing (bian lian) performances staged between courses
- Crispy roasted duck and fuqi feipian (lung and tongue slices) as signature dishes
- Folk-culture theming named for the traditional cotton clothing of old Sichuan
- Theater-style dining room with sightlines toward a central performance stage
Tips for visiting
- Book ahead for evening seatings, which include the face-changing performance and fill quickly
- Request a table with a clear view of the stage area when reserving
- Order the fuqi feipian as a starter alongside the crispy roasted duck
- Dry-fried green beans make a good lighter dish to balance the richer main courses
Accessibility
The restaurant is a large, purpose-built dining hall with a ground-floor layout suited to most mobility needs, though sightlines to the stage may be limited from some seating areas.
Frequently asked questions
What is the face-changing performance?
It is bian lian, a traditional Sichuan opera art form in which performers change masks almost instantaneously, staged nightly between courses at the restaurant.
Is a reservation necessary?
Yes, reservations are strongly recommended for evening seatings, particularly to get a good view of the stage during the performance.
What does the restaurant's name mean?
Baguo Buyi refers to the plain cotton clothing worn by ordinary people in old Sichuan, reflecting the restaurant's folk-culture theme.
What are the must-try dishes?
Crispy roasted duck and fuqi feipian are the most recommended dishes on the menu.