The Food Gallery of Bingzhou (Bingzhou Shihua) is a regional Shanxi restaurant at 35 Bingzhou North Road, on the street level of the Jingang International Business Center in Yingze District, Taiyuan. Bingzhou is an ancient name for the Taiyuan area, and the restaurant's concept is to gather dishes from across Shanxi's regions on a single menu, so that a table can sample the province's cooking without travelling from Daixian in the north to Shangdang in the south.
The signature dishes reflect that range. Old Taiyuan assorted copper hotpot is a charcoal-heated pot layered with meats and vegetables in the traditional northern style. Oat-flour noodles, known as youmian, represent the province's grain-based staples and are served in the way common in rural Shanxi. Wild Yellow River carp is a prized freshwater dish in the region, and Shangdang donkey meat comes from the southeastern Changzhi area where braised donkey is a local speciality. The menu also includes Daixian boiled fish, which is cited as a regional highlight.
As a business-district restaurant on a main road, the dining room is more modern and spacious than a traditional old-town eatery, suiting family meals and group dinners. Noise is moderate and the room fills at lunch with office workers and in the evening with groups. The beverage list is typical of a mid-range Chinese restaurant, with tea, soft drinks and beer.
Prices fall in the budget bracket, and the restaurant is well rated by local diners. It is open 11:30 to 14:30 and 18:00 to 21:30. Reservations are recommended for dinner groups, particularly for larger parties wanting the copper hotpot, while walk-ins are usually seated at lunch. The location in Yingze District puts it a short ride from the Liuxiang and Yingze Street shopping areas.
| Price | $ |
|---|---|
| Hours | 11:30-14:30, 18:00-21:30 |
| Reservations | Recommended for dinner groups; walk-ins usually seated at lunch |
| Address | 35 Bingzhou North Road, street level of Jingang International Business Center, Yingze District, Taiyuan |
Signature dishes
- Old Taiyuan assorted copper hotpot
- Oat-flour noodles (youmian)
- Wild Yellow River carp
- Shangdang donkey meat
Good to know
- Known for
- Dishes from across Shanxi's regions on one menu, from Daixian boiled fish to Shangdang donkey meat
Location
35 Bingzhou North Road, street level of Jingang International Business Center, Yingze District, Taiyuan
37.8628, 112.5788 View on map
Highlights
- Old Taiyuan assorted copper hotpot
- Oat-flour noodles (youmian) from rural Shanxi
- Wild Yellow River carp
- Shangdang donkey meat from southern Shanxi
- Regional dishes from across the province on one menu
Tips for visiting
- Book ahead for dinner groups; lunch walk-ins are usually seated.
- Order the copper hotpot with a group of three or more.
- Mix a regional dish such as donkey meat with a noodle dish for balance.
- Lunch is quieter than dinner when large groups arrive.
- The restaurant is at street level of the Jingang International Business Center on Bingzhou North Road.
When to visit
Weekday lunch is easiest for walk-ins; book ahead for weekend dinners.
Accessibility
The restaurant is at street level of a business center, which suggests step-free entry, though this is not confirmed. Visitors with mobility needs may wish to check ahead.
Frequently asked questions
What type of food does the restaurant serve?
Regional Shanxi cuisine, with dishes drawn from different parts of the province such as Daixian boiled fish and Shangdang donkey meat.
Is a reservation necessary?
Reservations are recommended for dinner groups. Walk-ins are usually seated at lunch.
What are the opening hours?
The restaurant opens 11:30-14:30 and 18:00-21:30.
Which dishes are signatures?
Old Taiyuan assorted copper hotpot, oat-flour noodles, wild Yellow River carp and Shangdang donkey meat.