Wing Lei

Wing Lei is a Cantonese fine-dining restaurant on the ground floor of Wynn Macau, on Rua Cidade de Sintra in the NAPE district of the Macau Peninsula. It holds two Michelin stars and is one of the territory's best-known Cantonese dining rooms. The cuisine is refined Cantonese, with a menu that covers dim sum, roast meats, seafood and slow-cooked soups and uses premium ingredients. Dim sum is a signature at lunch, served in a more elegant presentation than at a teahouse, and clay pot rice is a winter speciality, cooked to order with a crisp crust. The dining room is formal and richly decorated in the style of a luxury resort restaurant, with comfortable seating, attentive service and a calm, low-noise atmosphere. A smart-casual to smart dress standard is typical of the Wynn, and the setting suits business meals and family celebrations. The beverage programme includes a long tea list, Chinese and international wines and spirits suited to Cantonese food. Prices of roughly MOP 500-1,500 per person, about USD 62-188, depend heavily on ingredients and on whether the meal is lunch dim sum or a banquet-style dinner. Opening hours are Monday to Saturday 11:30AM-3PM and 6PM-11PM, and Sunday 10:30AM-3:30PM and 6PM-11PM. Reservations are recommended, on +853 8986 3663, and booking a few days ahead is advisable for weekends and holiday periods, with more lead time for large tables. Visitors often pair a meal with a walk through the Wynn resort, including its public attractions. The restaurant website is on the Wynn Resorts Macau domain.