Xiaoji Sanxian Huimian (小吉三鲜烩面)

Xiaoji Sanxian Huimian is a noodle restaurant in Zhengzhou, the capital of Henan Province, known for a single house speciality: the Three Delicacies huimian (三鲜烩面). Huimian is Henan's signature braised hand-pulled noodle dish, and the sanxian version is served in a milky broth with lamb, bean-thread noodles and leafy greens, giving a fuller and more varied bowl than the plain lamb style. A typical bowl costs about ¥28 to ¥35, which places it firmly in the everyday-meal price bracket for the city.

The restaurant is a chain-style venue rather than a single fixed address, so visitors should search the Chinese name 小吉三鲜烩面 in Amap (高德地图) or Baidu Maps (百度地图) to find the branch nearest to them in Zhengzhou. The cuisine is straightforward Henan home cooking. The broth is built on simmered bones, the noodles are stretched and cooked in it, and the toppings are added at the end so that the bowl arrives hot and cohesive. Chilli oil, vinegar, garlic and coriander are typically available at the table for personal seasoning.

The dining room is a fast-turnover noodle house. It is functional and informal, with simple tables, quick service and a steady flow of local customers, particularly at breakfast and lunch. The noise level is that of a busy canteen, and there is no dress code. There is no notable wine or beverage programme; diners usually drink tea, water or a bottled soft drink with the meal, and the food is the entire point of the visit.

No reservation is needed. The restaurant works on a walk-in basis and tables turn over quickly, so even at peak times the wait is usually short. Approximate opening hours are 7:00 AM to 9:00 PM daily, which makes it useful both as an early breakfast and as a late-evening meal after sightseeing. Visitors comparing huimian shops in Zhengzhou often treat this venue as a good place to taste the more elaborate sanxian style alongside the plainer lamb version served elsewhere in the city. Payment is normally by Alipay or WeChat Pay.